Allergy management relies on identifying common material and environmental triggers while implementing home relief methods to mitigate respiratory stress.
A food allergy refers to an abnormal immune system response triggered by the interaction of food-specific proteins and antibodies against them. Certain foods are more likely to trigger allergies than others. An allergy to citrus fruits is relatively uncommon, as are allergies to most fruits and vegetables.
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A full body rash that occurs after you eat is a serious sign of a severe allergic reaction. You need to call your doctor or 911 immediately to prevent further complications. Around 90 percent of all food allergies are related to fish, shellfish, soy, tree nuts, wheat, peanuts, milk and eggs.
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A common symptom of food allergies is sinus problems. The sinuses are cavities in your head, located directly behind your nose and eyes that help to filter unwanted particles from the air you breathe in. They are made of sensitive soft tissue and lined with mucus membranes that keep the tissue soft and moist.
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Allergy to egg is one of the most common food allergies in infants. Allergic reaction to egg usually becomes noticeable when the baby is about 10 months old, according to Dr. Ralf Heine in the March 2006 issue of βCurrent Allergy and Asthma Reports.
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There are some foods that contain the properties found in the antihistamine medication you might be familiar with from chemists and pharmacists.
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Food allergies occur when the body's immune system mistakenly attacks food proteins, causing the body to release large amounts of histamines and other immune chemicals. The body releases these chemicals so suddenly that a person can have a life-threatening allergic reaction within moments of eating a trigger food.
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An almond allergy can be serious and life threatening. It can cause hives, a blistering rash, or worsen underlying eczema.
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Iodine is a mineral that contributes to thyroid gland function. Your doctor may suggest a low-iodine diet if you have thyroid cancer or before a medical test called a radioactive immunoassay. According to "Essentials of Thyroid Cancer Management," by Robert J. Amdur and Ernest L.
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Lip and eye swelling, along with hives, form as the result of an allergic reaction to a substance with which you have come into contact. For some, this swelling does not present a medical emergency, although it should be examined.
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Although honey is often used as natural treatment for a variety of ailments, some individuals can develop an allergic reaction to it.
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Some of the more commonly experienced symptoms of allergies to latex condoms are usually mild. However, repeated exposure to latex--if you are allergic--can lead to a severe and sometimes fatal reaction.
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Chickpeas and soybeans share similar proteins that can cause an allergic reaction. The Asthma and Allergy Foundation of America notes that soybeans contain at least 15 different proteins that can trigger an allergic reaction.
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When foods are refined, some of their nutrients are lost and then put back in. These foods are then called "enriched." Fortified foods, on the other hand, have vitamins and nutrients put into them that they didn't originally contain.
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Peppers come in many varieties, from sweet bell peppers to hot peppers. If you have a reaction to one type of pepper, you may react to others. Many meals, including those made in restaurants, contain whole peppers or a spice, such as ground chili pepper or chili flakes, which may also cause a reaction.
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While eggs, milk, nuts, fish, shellfish, wheat and soy account for 90 percent of food allergies, kiwi allergy is not rare -- especially in people with other allergies. Among older children and adults, an allergic reaction to kiwis usually represents cross reactivity to another allergy-provoking substance, or allergen.
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Fungus belongs to the kingdom Fungi, bacteria to Monera and protists to Protista. Although these organisms are often thought to be detrimental to human health, many of them actually exist in the foods you enjoy, as well as on the body itself.
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If you use dye to color your hair, you might be among the 5 percent of people that develop an allergy to the product. ParaPhenyleneDiamine, or PPD, is found in most commercially produced hair dyes, as is peroxide.
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If you have allergies, you know it is not unusual for those allergies to affect your eyes. The eyes can become red and itchy, and the skin around the eyes can become puffy. This eyelid swelling, along with other allergy symptoms, can be treated by identifying the cause of the allergic response and limiting exposure.
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Spring arrived early this year β in some places up to three weeks. What does that mean for your health?
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A peanut allergy can cause a chronic cough only if you continue to eat products that contain peanuts. Coughing is a common symptom of a peanut allergy, but will only continue as long as you consume peanuts.
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