Symptoms of food poisoning from bad meat, raw fish, or expired products require rapid treatment. Identifying culprits like Salmonella and choosing soothing foods for recovery can help manage risks like lightheadedness and kidney pain.
Most packages of food include a sell-by or use-by date that helps stores and consumers know how long each item is safe for consumption. Eating foods that have expired might increase your risk for certain illnesses or conditions.
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Save yourself a bout of food poisoning or even a trip to the hospital. These are the eight foods most likely to cause food poisoning, as well as tips to avoid getting sick.
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Ice cubes and lemon slices can add dangerous bacteria and viruses to your cocktails, claims scary new research.
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Fecal bacteria have been found in the ice at Starbucks, Costa and Caffe Nero. The coffee chains say they're conducting their own hygiene investigations.
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If you suspect you might have food poisoning, there’s a good chance you could be right. Approximately 1 out of 6 Americans contracts food poisoning in a given year, according to the Centers for Disease Control and Prevention. More than 1.
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Chai tea is a culinary blend of sweetness, spiciness and creaminess that originated in India. In fact, chai literally means tea in that country. You’ll often find chai tea concentrate on grocery store shelves, or you can create your own and store it for up to 10 days before it expires.
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Chronic bronchitis, a type of chronic obstructive pulmonary disease, or COPD, is a lung infection that blocks airflow and makes breathing difficult. Symptoms of chronic bronchitis include a lasting cough that brings up mucus, shortness of breath, wheezing, swelling of the ankles, feet and legs, and blue-toned lips.
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The food poisoning you get from canned food is called botulism. It is most common in home-canned goods, but it is also possible to pick it up from processed canned foods.
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Food poisoning and gastroenteritis are commonly confused conditions because both conditions cause the same symptoms: vomiting, nausea and diarrhea after eating contaminated food or water.
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White wine, made from white grapes, is a lighter wine that has a high acid content. Many regions around the world produce white wine grapes. You cannot get food poisoning from a bad bottle of white wine. Bad white wine becomes vinegar.
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Food poisoning often stems from a bacterial infection, but it can be fungal in origin or can relate to food contaminants such as heavy metals. Mild food poisoning, such as from food that triggers gastroenteritis or diarrhea with no further symptoms, usually doesn't cause kidney pain.
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Salmonella infection, one of the most common kinds of food poisoning, is caused by ingesting Salmonella bacteria, often from foods such as raw or undercooked meat or poultry. The symptoms of Salmonella infection include abdominal pain and cramps, muscle pain, chills, fever, nausea and vomiting.
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Bacteria are small organisms that multiply quickly, and they can be either a good or bad thing when it comes to health and food. When you eat yogurt, for example, the healthy bacteria contained therein can benefit your digestive tract.
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You can get food poisoning from eating contaminated lettuce. Lettuce is grown outdoors and may manufactures sell lettuce “as is.” It is your responsibility to wash the lettuce before using it for consumption. Food poisoning occurs when you eat food that is contaminated with an infectious organism, such as listeria.
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When food becomes contaminated, it has the potential to make you sick. Depending on the source and level of contamination, the effects of contaminated food can cause symptoms such as cramps, nausea, diarrhea, vomiting, nerve damage, allergies and paralysis.
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Something besides you loves to eat your food and drink your drinks: bacteria and viruses. When it comes to milk, leaving milk outside the refrigerator all day can contribute to food poisoning if your child drinks it.
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Food poisoning causes several symptoms including diarrhea, vomiting, stomach cramps and sometimes a fever or headache. The illness is caused by eating food or consuming beverages that have been contaminated with a bacteria or other toxin, the University of Maryland Medical Center (UMMC) explains.
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While meat-loving foodies may swoon for steak tartare or yukhoe, eating raw beef dishes like these or even rare cooked beef can potentially make you very sick. Food poisoning can occur if the raw or undercooked beef is contaminated with a disease-causing organism.
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Pesticides, which are any substance intended to prevent or destroy pests, are used to protect food from bacteria, weeds, mold, insects and rodents.
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According to the Mayo Clinic, 75 million people get food poisoning each year, which occurs when food that has not been properly cooked is consumed. Subsequently, bacteria is ingested, upsetting the digestive environment in your stomach.
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