Patients with stomach cancer require a specialized diet to manage symptoms and maintain strength. Explore the relationship between foods like kimchi and black pepper and their impact on gastric health during cancer treatment.
Stomach cancer, also called gastric cancer, develops in the tissues lining the stomach. According to the National Cancer Society, approximately 22,220 cases of stomach cancer will be diagnosed in 2014. There are no known exact causes of stomach cancer.
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Kimchi is a popular Korean side dish made from fermented vegetables and chili paste and served with nearly every meal. While most varieties of kimchi are made from fat-free and low-calorie vegetables, some preparations are more caloric and fattening than others.
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Black pepper, the most popular spice in the world, is thought by some health professionals to be linked to stomach cancer and ulcers when taken in large quantities over long periods of time, but this contention is not supported by any scientific evidence.
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An important part of treatment for stomach cancer is a nutritional diet with the correct amount of vitamins, minerals, proteins and calories to maintain strength and aid in the healing process. Stomach cancer patients need a diet low in carbohydrates and sweets and high in protein.
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