What is Type 1 Diabetes?
Type 1 diabetes (also known as insulin-dependent diabetes) occurs when the pancreas doesnβt make enough insulin.
Read more →Diabetes Care: Insulin Management, Fitness & Healthy Diet
What are the emergency signs of diabetic shock? Proper care includes managing insulin resistance, implementing fitness protocols, and following low-glycemic diets.
How Carb-Sensitive People Lose Inches Around Their Waistlines
People whose bodies are sensitive to carbohydrates can sometimes have a difficult time losing weight around their midsection, especially when they continue to eat the carbs their bodies dislike. To beat belly fat and lose inches, you'll first need to determine what foods you should eat and what foods you should avoid.
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List of Foods That Do Not Cause Insulin Release
Contrary to what many believe, carbohydrates -- that is, sugar and starch -- are not the only macronutrient that stimulates the release of insulin, the hormone responsible for clearing excess glucose from the bloodstream and packing it, in the form of fatty triglycerides, into fat cells.
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Diabetics & Whiskey
Having diabetes means you must be vigilant about closely monitoring your diet, but if you find yourself at a bar with friends, don't throw caution to the wind. Although diabetics can safely consume spirits because they're low in calories, be careful about enjoying whiskey in a mixed drink.
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Glycogen vs. Glucose
Glucose and glycogen are both carbohydrates, but glucose is classified as a monosaccharide and sugar. As a single unit, it is a much smaller molecule. According to Virtual Chembook at Elmhurst College, glycogen is classified as a complex carbohydrate and starch, and it's made up of several glucose molecules.
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Should Diabetics Eat Raisins?
These days, diabetics aren't restricted to the dietary limitations of prior years, and eating fruits such as raisins is completely acceptable even when you're trying to control your blood sugar levels. The key is to balance your intake of carbohydrates with fat and protein to prevent major blood glucose fluctuations.
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What Are Critical Glucose Ranges?
Patients with diabetes try to keep their glucose levels in the normal range to prevent damage to internal organs and nerves, and to preserve their eyesight. They work with physicians as well as specialist nurses and dietitians to achieve this.
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The Glycemic Index Table of Fruits & Vegetables
The glycemic index, abbreviated GI, is a great tool to evaluate the quality of carbohydrate-containing foods. Foods with a low GI result in more even blood sugar levels after eating, while foods with a higher GI cause larger fluctuations in your blood sugar levels.
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Why Do People With Diabetes Lose Weight?
Diabetes mellitus is a metabolic disorder where the body does not use energy properly. One of the symptoms of diabetes is sudden and unexplained weight loss.
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About Blood Glucose Over 500
Glucose is a type of sugar that is found in the bloodstream. Blood glucose is the main energy source of the body. Having a healthy blood glucose or blood sugar level is important to optimal health and survival.
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What Is a Normal Range of Mg/Dl for Blood Glucose?
Glucose is an important energy source for your brain and body. Your body converts carbohydrates and simple sugars in your diet to glucose for fuel usage. Your pancreas releases a hormone called insulin to regulate blood glucose levels.
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Why Give Glucose and Insulin for Hyperkalemia?
Hyperkalemia is a condition in which the levels of potassium in the bloodstream are abnormally high. There are many causes for hyperkalemia, mostly related to kidney disease because this organ helps control the levels of potassium in the body, and to hormonal causes.
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Electrolyte Imbalance & Headaches
Minerals in the body that carry electrical charges are called electrolytes. Your urine, blood and other bodily fluids carry electrolytes through your body. When electrolyte levels become imbalanced, you can experience a range of symptoms ranging from headaches and nausea to confusion and dehydration.
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Corn Tortillas on a Diabetes Diet
A healthy, balanced diabetes diet should include plenty of nonstarchy vegetables and moderate amounts of whole grains, fruits, starchy vegetables, lean protein and low- or nonfat dairy, says the American Diabetes Association.
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Low Blood Sugar Levels & Funny Taste in the Mouth
If you're on a low-carb diet or you're diabetic, you may sometimes notice a funny taste in your mouth when your blood sugar, also known as blood glucose, is low. It isn't bad breath from poor oral hygiene -- it's a result of your body not being able to burn carbohydrates for energy and burning fat instead.
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What is the Complete Oxidation of a Glucose Molecule?
Oxidation is a chemical process that, loosely defined, involves removing electrons from particular areas of a molecule. In biochemical processes, oxidation generally results in the release of energy. As such, when you "burn"
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Normal Blood Glucose Range for Non-Diabetics
Your blood glucose levels are dynamic. Blood sugar levels change depending on your diet or the time of day they are tested. There are specific ranges your doctor may use to determine if you are healthy or at risk for developing diabetes.
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Glutamine and Your Blood Sugar
When you hear the word glutamine, you might automatically think about muscle building. Glutamine is one of several amino acids, which are building blocks for protein in your body. But glutamine has other functions as well, including the ability to alter blood sugar levels.
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Anemia & Glucose
Anemia refers to a range of problems with your red blood cells. You may have heard it called "tired" blood because one of the major symptoms of anemia is fatigue. Your glucose, or blood sugar, can indirectly contribute to anemia in a few ways. One of the most common pathways is through your kidneys.
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Is Cassava a Diet Alternative for Diabetics?
Cassava is widely cultivated as a food crop in tropical and subtropical areas of Africa, Asia and Latin America. The starchy roots of this plant are used to make tapioca and many other foods. If cassava is not properly prepared, it contains toxic compounds that may increase your risk of developing diabetes.
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