What are the emergency signs of diabetic shock? Proper care includes managing insulin resistance, implementing fitness protocols, and following low-glycemic diets.
A person with diabetes may experience blood sugar that is too low, known as hypoglycemia, or blood sugar that is too high, known as hyperglycemia. Diabetes is a disease in which the body is not able to properly use insulin, a hormone responsible for regulating blood sugar.
Read more →
The higher the glycemic index of the food, the higher you can expect your blood sugar to rise after eating it. Cheese has a very low glycemic index and has minimal impact on blood sugar values in a person with diabetes.
Read more →
Simple sugars and starches are both carbohydrates, and both contain the molecule glucose, which is also called blood sugar. Glucose is a very important biological molecule, as it is the brain's primary source of energy and a significant source of energy for all body cells.
Read more →
Pre-diabetes is a condition marked by blood sugars that are higher than normal but not too high to be diagnosed with diabetes. Most people with pre-diabetes develop type 2 diabetes within 10 years, according to the National Institute of Diabetes and Digestive and Kidney Disorders.
Read more →
There are a few different types of mites that can affect a hair follicle. Scabies are a common human skin mite that burrows into the skin and lays eggs. The larvae of the scabies mite can live in and feed off a hair follicle.
Read more →
According to the North Carolina Potato Association, the average adult consumes about one potato each day, and potatoes are the second most consumed food in America after dairy products.
Read more →
Eating big meals can cause your blood sugar levels to increase dramatically. If you are otherwise healthy, your body has a system to quickly usher the blood sugar out of your blood and into the cells where it belongs.
Read more →
A diagnosis of diabetes tends to include advice about foods you should not eat. If you also test high for cholesterol, this list of do-not-eat foods may seem to grow impossibly long.
Read more →
Your cells require glucose, a simple sugar, to keep your heart beating, your muscles pumping, and otherwise support everything your body does. You obtain glucose from the carbohydrates you eat; even complex carbohydrates can be broken down to simple sugars.
Read more →
Peripheral neuropathy occurs when the nerves in the arms and legs are damaged due to injury or disease. The condition causes a wide range of symptoms such as numbness or tingling, weak muscles, loss of sensations and insensitivity to temperature.
Read more →
If you enjoy beer, your options are plentiful. When you have diabetes, however, there are concerns beyond which beer to choose. You may wonder whether drinking beer poses a health risk or might make your blood sugar more difficult to control.
Read more →
Carbohydrates contain sugars, starches and cellulose. During the digestive process, the rate at which carbs are broken down and absorbed into the bloodstream depends on their molecular structure – whether they are simple or complex carbs.
Read more →
Whether you’ve been diagnosed with diabetes or you simply struggle with unstable blood-sugar levels, you can probably identify when your glucose level gets too low. Common symptoms of low-blood sugar include anxiety, dizziness, weakness, fatigue, sweating and headaches.
Read more →
The body maintains very narrow normal ranges of BUN, creatinine and glucose in the blood. BUN, or blood urea nitrogen, and creatinine form when the body metabolizes protein from foods. Glucose, a sugar, serves as a source of energy for the body and comes from foods that contain carbohydrates.
Read more →
While eating peanut butter is not a treatment for high blood sugar, including natural peanut butter in a healthy diet may help lower and stabilize your overall blood sugar levels. It may also help prevent blood sugar spikes. This is good news, especially if you have diabetes or a risk of diabetes.
Read more →
An intricate network of nerves in the arms and fingers carry signals between the brain and skin, enabling the perception of an array of sensations. The nerves of the arms, hands and fingers arise from the spinal cord in the neck.
Read more →
MRSA is a methicillin-resistant (meaning resistant to certain antibiotic medications) strain of the bacteria Staphylococcus aureus. Staphylococccus aureus bacteria normally live on the skin and in the nasal passages of healthy individuals.
Read more →
Methicillin-resistant Staphylococcus aureus, or MRSA, is an antibiotic-resistant staph infection that occurs most often in people who have been in a hospital or other health care facility. A superficial MRSA infection might cause a swollen, red area on your skin, with a pus-filled abscess that will need to be drained.
Read more →
Managing diabetes well is critical to having a high quality of life while living with the condition. When considering a 30-day meal plan, ensure you can follow the plan long term by taking your lifestyle into consideration.
Read more →
It's no surprise that nuts are heart-healthy but it's also possible that they are beneficial foods for individuals with diabetes. Research suggests that that consuming tree nuts, in conjunction with other dietary changes, can improve blood sugar levels in individuals with non-insulin dependent, or type 2, diabetes and also improve blood cholesterol levels in these individuals. If you have diabetes, be careful of nuts with added sugar in any form, such as honey or chocolate, since these components are high in simple carbohydrate.
Read more →