Foods to Reduce a Metallic Taste in the Mouth
A metallic taste in the mouth can seem alarming at first, but it's common and can be caused by various factors.
Read more →What markers define healthy blood function? Key strategies include regulating dietary iron, monitoring hematological counts, and identifying symptoms of vascular clots like DVT.
A metallic taste in the mouth can seem alarming at first, but it's common and can be caused by various factors.
Read more →Understand that post-inflammatory hyperpigmentation is the result of the inflammation of the skin. It is most commonly a result of the healing process in the skin. As skin tissue heals, cells secrete chemicals called cytokines that help cause new skin to form in the healing area.
Read more →Oxygen saturation is a clinical measurement that determines what percentage of a patient's red blood cells are saturated with oxygen after passing through the lungs. It is a result that reflects not only how well a patient's lungs are working but also how effectively oxygen is being delivered to all parts of the body.
Read more →Your body uses calcium not only to keep teeth and bones strong, but also to enable muscles to contract, to assist in the transmission of neural impulses and to maintain cell membrane stability and permeability.
Read more →The homeopathic remedy Lycopodium clavatum is generally used for a variety of acute and chronic conditions. Lycopodium is a great remedy for healing liver and gallbladder problems, and helps all kinds of digestive disorders. It is also used to help people suffering from issues of self-esteem.
Read more →Lipitor belongs to a class of drugs called statins, which have proved effective in lowering overall blood cholesterol levels. When combined with a healthful diet and adequate exercise, statins can add years of life to those who would otherwise suffer from fatal or debilitating cardiovascular diseases.
Read more →The aorta, the main artery carrying blood to the body, runs through the middle of the abdomen. An abdominal aortic aneurysm (AAA) results from a weak spot in the abdominal segment of the aorta that causes it to bulge. Rupture of the bulge is a life-threatening emergency because of internal bleeding.
Read more →Multivitamins can be great additions to your diet, but if you are on Coumadin or other blood thinning medications, avoid multivitamins that contain vitamin K and high doses of vitamin E. These vitamins can interfere with how Coumadin works.
Read more →Blood clots typically occur in the large veins of the legs but also can form in the arms and upper body. Also called deep vein thrombosis, or DVT, blood clots prevent normal blood flow and can cause swelling and pain at the location of the clot.
Read more →Serum glucose, or sugar in your blood, is the mainstay of energy for your brain and body. Your body relies on the sugar your blood provides to function properly. If your blood glucose levels fall below a level that prevents your body from operating efficiently, it's called hypoglycemia, or low blood sugar.
Read more →White blood cells, or leukocytes, are an essential component of the immune system, fighting infection and disease and helping the body heal from such damage when it arises.
Read more →Alkaline phosphatase is an enzyme that can be found in many of the body’s tissues, but its highest concentration is inside bone and liver cells and in the bile ducts.
Read more →Poor circulation to the legs and feet can develop from unhealthy lifestyle habits, vascular disease or traumatic injury. Medications, lifestyle changes and surgery are remedies used to improve blood flow in the legs and feet. Severe cases of poor circulation may or may not be amenable to surgical intervention.
Read more →In a healthy adult, each of the 20 to 30 trillion red blood cells in the bloodstream contains more than 250 million molecules of hemoglobin. This vital, iron-containing protein transports oxygen to the body tissues. An abnormally low hemoglobin level results in anemia.
Read more →White blood cells (WBCs) are the foot soldiers of the immune system. They help fight infections, limit injury from other harmful substances, and initiate healing if tissue damage occurs. WBCs are made and primarily stored in the bone marrow.
Read more →Insulin and glucagon are hormones that help your body regulate blood sugar level. The level increases with the secretion of glucagon and decreases with the release of insulin, advises the “Journal of Clinical Investigation.” The amount of sleep you get affects your body’s release of glucagon and insulin.
Read more →Your body makes its own cholesterol, so whenever you eat food high in cholesterol or saturated fat, it adds to your body’s supply. Saturated fat also raises your cholesterol levels. One out of every two Americans has high cholesterol, according to the American Heart Association.
Read more →In many cases, when you feel ill, you also don’t feel like eating. However, certain symptoms can actually improve when you eat something. Nausea, dizziness and other ill feelings might get better if you eat something.
Read more →Exercise induced low blood sugar, or hypoglycemia occurs when your body’s blood sugar is used up too quickly. Sugar, or glucose comes from the food that you eat and your body uses it as a source of energy during exercise.
Read more →Blood urea nitrogen, or BUN, is the waste by-product of metabolized protein. The ammonia your liver produces during protein breakdown contains nitrogen. The nitrogen combines with carbon, hydrogen and oxygen in your body and forms urea, which then travels from your liver to the kidneys by way of your bloodstream.
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