Antihistamine to Stop Inflammation
When exposed to infection or injury, your body responds defensively, by unleashing an immune response that results in the release of fluids, antibodies and white blood cells to the affected area.
Read more →Allergy management relies on identifying common material and environmental triggers while implementing home relief methods to mitigate respiratory stress.
When exposed to infection or injury, your body responds defensively, by unleashing an immune response that results in the release of fluids, antibodies and white blood cells to the affected area.
Read more →On a gluten-free diet, wheat, barley and rye are off limits. You may be directed to eat “alternative” grains, such as teff and amaranth, as substitutes. Kamut is not among these alternatives, however, as it is an ancient relative of durum wheat. Cereals, breads and baked goods made with kamut contain gluten.
Read more →Claritin, a brand name of loratadine, is an over-the-counter (OTC) medication used for the relief of symptoms of seasonal allergies. It is also used to treat chronic itching of unknown cause. This drug is classified as an antihistamine.
Read more →Anyone can develop an allergy at any age, although dairy allergy is most often diagnosed in children under age 3. Dairy allergy is different from lactose intolerance. Adults can have both lactose intolerance and dairy allergy, which could be one reason why some people confuse the two.
Read more →Many patients I see come in complaining of skin irritation or a rash. My first question is: what kind of detergent do you use? My follow-up question is: do you use fabric softener? I even ask if they send their clothes off for dry cleaning.
Read more →Individuals who cannot tolerate gluten, the protein found in wheat and other grains, must choose gluten-free grains and starches. This becomes more challenging when consuming a cuisine that is rich in starch-based food items. However, there are many delicious, gluten-free Indian dishes.
Read more →A torn ligament can be a debilitating injury that keeps you from enjoying your favorite activities for several weeks or months. Recovering from a torn ligament requires patience and diligence to properly support your healing tissue while avoiding further damage.
Read more →Winter squash is indigenous to North America and was a staple in Native American diets. According to the World’s Healthiest Foods website, winter squash is grown between August and March, with peak season running during October and November. Winter squash is not commonly an allergenic food.
Read more →When you think about wheat allergy symptoms, your scalp probably doesn’t come to mind. However, because a wheat allergy causes an immune system reaction, you can develop eczema, psoriasis, general scalp itching or hives after consuming products that contain wheat.
Read more →People who for religious or health reasons need to avoid alcohol often have concerns about hidden alcohol in foods. No foods naturally contain alcohol -- except alcohol -- but some foods have alcohol added, although the amounts are usually very small.
Read more →Gluten is a protein found in many different grains as a way for the plant to store protein. The gluten content varies between grains, although the exact gluten content present in these foods is not available in food composition tables. Grains can be divided as containing gluten or not.
Read more →Peppermint is a plant that used primarily for use in cooking and as a dietary supplement. The herb is used in candy, hot chocolate and other baked goods. As a supplement, peppermint has been used to treat digestive conditions and depression but may cause adverse reactions in some people.
Read more →The foods you think are healthy, may be the ones causing the rash on your face. The proteins in milk, soy, eggs, nuts, wheat or fish, the pollen in fruits and vegetables or the additives in many processed foods can cause an allergic reaction inside your body. This reaction may lead to an uncomfortable facial rash.
Read more →As a popular base for soups, stews, pasta, pizza and other dishes, tomato sauce appears on nearly every restaurant and family menu. You can be allergic to any kind of food, but most food allergies involve an immune reaction to the proteins in milk, soy, nuts, fish, shellfish, eggs and wheat.
Read more →Gluten intolerance, also known as celiac disease, sprue or gluten-sensitive enteropathy, occurs when your body cannot tolerate the gluten found in wheat, barley or rye. Gluten causes an autoimmune response in the body which damages the lining of the small intestine.
Read more →Gluten intolerance happens when the body cannot tolerate foods that contain gluten protein. If you have symptoms such as diarrhea, weight loss, poor concentration, infertility or low energy it could be due to celiac disease.
Read more →Lipids are a diverse group of organic molecules and are present as fats and oils in foods. Fatty acids, such as omega-3s and omega-6s, are made of long chain fatty acids containing an ester group. Whether the fat is saturated or unsaturated depends on the structure.
Read more →With food and drug allergy rates increasing, it is important to recognize common signs of an allergic reaction. Lip swelling is one manifestation of an allergic reaction, which may be accompanied by swelling of the mouth, tongue and/or throat.
Read more →People who develop sensitivities to pine allergens can have allergic reactions from touching, inhaling or consuming these allergens. Pine species with light pollen grains may cause hay fever symptoms, whereas heavy sap is more apt to produce allergic manifestations upon contact with skin.
Read more →People who develop bacterial infections of the ear, skin, lungs, urinary tract or sinuses may experience relief from uncomfortable symptoms following treatment with Augmentin. Augmentin is a prescription medication that contains two active ingredients: amoxicillin and clauvulanate potassium.
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