Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
If you're intolerant to gluten, a protein found in wheat, rye and barley, you know how hard it is to find a good-tasting bread. Most gluten-free breads are dense, dry and expensive. But wheat bread may be making a comeback for the gluten-intolerant thanks to new research on sourdough.
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Getting enough calcium in your diet during pregnancy is not only important for your baby's bones but yours too. While it's not safe for you to drink raw milk, you can drink calcium-rich cultured milk, also known as buttermilk, as long as it's pasteurized.
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Apple cider vinegar is a go-to ingredient in home remedies. It has been linked to treatments for high blood pressure, weight loss and arthritis. Though evidence is generally lacking to prove these effects, some natural health gurus -- including Thomas Baroody, author of "Alkalize or Die"
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Grape leaves provide vitamins, minerals, antioxidants and fiber. Several studies indicate that grape leaves might help combat memory loss, inflammation and fluid retention, while their antioxidant levels can keep the body young.
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Fruits and vegetables provide a slew of vital nutrients, are low in calories and high in fiber. For some people, however, getting enough fresh fruit in their diets is difficult. Eating fruit, especially in large amounts, has a number of disadvantages.
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The distended, tight belly; the uncomfortable tension across the stomach – these are very recognizable symptoms that your belly is too full. Bloating can cause you to feel full and your belly to swell because of too much gas in the digestive tract.
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If you are a nursing mother well-meaning people may warn you to stay away from certain foods -- such as spices and acidic ingredients like tomato sauce or citrus -- over fears that those foods will increase the acid content in your breast milk.
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Knowing the number of calories you eat from sugar can help you when working to lose weight or when trying to control your blood sugar. If you regularly add sweeteners, such as granulated sugar or brown sugar, to foods or beverages, it's important to know how many calories this contributes to your daily intake.
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Remaining healthy during pregnancy means fastidiously regulating your diet, so that you and your baby are as healthy as can be. A pregnant woman might choose to consume soy milk, or other soy-based products, as a result of taste preferences, lactose intolerance, veganism, or a host of other reasons.
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Protein powder, used by bodybuilders, vegans and anyone looking to boost their protein intake, often comes in large tubs that can take some people one year or more to use. Protein powder is a dry food and has a fairly stable shelf life.
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Health experts agree that it's important to keep yourself thoroughly hydrated when exercising by drinking plenty of water before, during and after your workouts. Opinions vary, however, on the temperature the water should be, particularly related to some longtime theories on ice-cold water.
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A deficiency of vitamin B12 in your diet can lead to digestive tract issues whose symptoms can include abdominal bloating and gas. Fortunately, it's possible to increase the amount of B12 you ingest through foods, supplements and prescribed injections to help alleviate the gas and bloating that a lack of B12 can cause.
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An apple a day may not necessarily keep the doctor away, but it may help you manage gout symptoms -- provided you eat the fruit in moderation. Gout causes joints to become swollen and painful because of a buildup of uric acid. Uric acid is produced by your body when you consume foods containing purine compounds.
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Gelatin is not one of the more common American food allergies, but neither is it especially rare. Any food containing proteins can be an allergy trigger, or allergen, and gelatin is very high in protein. You might think gelatin would be an easy food to avoid, but that's not necessarily the case.
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Vitamin B-12 is just one of the many vitamins your body needs to stay healthy and function properly, and it plays an essential role in nerve and neurological function. If you're not getting enough of this important vitamin, your body will let you know, often through pain in the legs or other extremities.
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Nearly 90 percent of Americans consume caffeine, with the principal source being coffee. Chronic coffee consumption has been linked to a substantially lower risk for type 2 diabetes, particularly if you drink five or more cups daily.
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While both milk and half-and-half are good sources of protein and calcium, if you're looking for ways to cut calories and fat from your diet, you might want to consider substituting milk for half-and-half in your coffee.
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Your body requires some sodium to maintain the correct balance of fluids in your tissues and blood, although too much salt in your diet can raise your risk of developing certain health conditions.
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Fertility, or the potential to reproduce, depends upon many factors, including the frequency and timing of sexual activity, age, nutrition, sperm quality and reproductive organ health.
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Muscles in your eyelids control the movement of your lids, and if you have a spasm in one of these muscles, you might experience an eyelid twitch. If this occurs, you might feel your eyelid twitch uncontrollably, but observers cannot usually detect the twitch.
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