Meat & Seafood Nutrition: Protein Facts for Beef & Fish

Meat and seafood are primary protein sources, but their nutritional values vary by cut and preparation. From the benefits of swordfish to the digestibility of red meat, learn the facts about calories and protein in your favorite proteins.

Oysters

Are Oysters Good for You?

Oyster benefits include protein in a small, low-calorie serving, plus minerals and B vitamins. Nutrient content varies according to the type of oysters and how they're consumed.

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chicken gizzards stewed with vegetables

Nutritional Values of Chicken Gizzards

A major part of chicken gizzard's nutrition profile is in its low-calorie, low-fat and high-protein content. Gizzards also contain many B vitamins and minerals.

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Raw lamb brains on chopping board

Lamb Brain Nutrition

Lamb brains are a good source of protein and other nutrients such as B vitamins and antioxidants. But consider the excessive amount of cholesterol they contain.

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Sliced Chicken Breast fillet

What Is the Healthiest Deli Meat?

If you're looking for the healthiest deli meat, consider not only the protein and nutrient content, but how much fat, sodium and calories your cold cuts contain.

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High Angle View Of Meat On Cutting Board

Nutritional Facts for an 8-Ounce Steak

For some people, nothing beats a juicy and tender grilled steak. Many dieters prefer to shy away from red meat, however, because of studies showing an association with colorectal cancer and cardiovascular diseases.

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Nutritional pasta with seafood mussels

Are Mussels Healthy?

Mussels, a type of clam whose flesh has a mild, salty flavor, make for a decadent yet healthful addition to your diet. They're versatile in the kitchen, and they work well in salads, soups or as a topping for pasta.

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Boiled vegetable and chicken breast

Nutritional Content of Boiled Chicken

You can prepare chicken in a number of ways. Chicken tastes good roasted, fried and stewed, and is often boiled to make chicken soup. Boiling chicken adds no fat to the meat; it adds no flavor, either, if the chicken is boiled in water.

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medium grilled steak

Red Meat Protein vs. Dairy Protein

Protein is an essential part of your diet, but your choice in protein sources makes a difference. Red meat and dairy are similar in their benefits .

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juicy gourmet cheeseburger

Calories in a Bacon Cheeseburger

A bacon cheeseburger, commonly made with a hamburger patty, a slice of cheese and two to three slices of bacon on a hamburger roll, is a delicious indulgence now and then. The calories in a bacon cheeseburger can really vary depending on what restaurant is preparing it or if it's homemade.

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mixing herb fresh vegetable and chili sauce

How to Reduce the Hotness of a Chili Sauce

Chili sauces are almost infinitely variable in potency. Their heat can vary widely according to the peppers used, the cooking process and ultimately the freshness of your individual bottle. This makes it entirely too easy to accidentally take on more chili heat than you're comfortable with.

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Assorted Bean Salad

Sore Joints From Too Much Protein

Eating a large amount of protein will not directly cause your joints to become sore. However, regularly consuming protein in excess of your body's need for the nutrient can contribute to the development of medical problems that result in sore joints.

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Moose steak in slices

Is Bear, Elk or Buffalo Meat the Healthiest?

Wild game is a healthy, delicious alternative to domesticated meats such as beef, pork and lamb. Most wild game is lower in saturated fats than domesticated meats and higher in heart-healthy polyunsaturated fats. Some wild game such as bear meat is higher in iron than domesticated beef.

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Beef ribs.

The Differences in Beef Spare Ribs & Short Ribs

The world of ribs can be confusing. Common cuts are often labeled differently depending on the grocery store and the area of the country: Spare ribs are an example. Beef spare ribs are more accurately known as beef back ribs.

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