Carbohydrates Guide: Complex Carbs vs. Processed Sugars

Carbohydrates serve as an essential energy source, but processed versions can lead to inflammation and weight gain. Understanding the difference between complex carbs like oatmeal and simple sugars is key to metabolic health.

Middle eastern style Buddha bowl with green falafel, quinoa, butternut squash, tomatoes, avocado, beetroot hummus, micro greens

Quinoa & the Glycemic Index

Quinoa is good for your health because it’s a whole grain, and quinoa's glycemic index means it won’t spike your blood sugar.

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White rice flour

What Is the Function of Starch?

Starch is a type of carbohydrate found in foods such as potatoes, beans and whole grains. Your body breaks starch down into glucose, which serves as your body's preferred source of energy.

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Fresh salad with fried rice and boiled eggs

No-Sugar Diet Plan

A no sugar diet can seriously improve your health. Learn these foods with no sugar and the sources of hidden sugar to easily manage this less sweet eating plan.

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Meatballs and spaghetti

How Long to Digest Pasta?

How long a particular food takes to digest depends primarily on its macronutrient makeup. Of the three macronutrients, carbohydrates digest the quickest, while fats are the slowest to digest. Pasta is primarily made up of carbohydrate with some protein and a trace amount of fat.

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The Main Storage of Carbohydrates in the Human Body

Carbohydrates are the body's preferred energy source. Eating carbohydrates provides energy to your muscles, brain and nervous system; facilitates the metabolism of fat; and ensures that the protein in your muscles is not broken down to supply energy.

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Oatmeal porridge with strawberry, blueberry, granola on white wooden background. Healthy breakfast. Top view, copy space

A List of Slow Digestible Carbs

A dietary tool called the glycemic index, or GI, measures how quickly a carbohydrate-containing food is digested and converted into glucose in the body.

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Low-Carb Diets: Do the Carbohydrates in Sugar-Free Gum Count?

With 1 to 2 grams of carbohydrate per stick, sugar-free gum in your low-carb diet should not cause you many worries. If you're chewing piece after piece, however, you may need to start paying attention -- not just for your low-carb diet but to prevent a bellyache, too.

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A Complete Guide to Complex Carbohydrates

Carbohydrates or ‘carbs’ are an energy source in food that comes from starch, sugar and cellulose. Carbohydrates provide vitamins, minerals, antioxidants and fiber in the diet. The current recommendations suggest 45 to 65 percent of daily calories come from these types of foods.

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The Benefits of Glucose When Working Out

Glucose gets broken down from the carbohydrates in foods and drinks to provide all your muscles and organs with fast-acting fuel. When you work out, your body uses glucose for muscle function, and after you work out, it also requires glucose to rebuild your muscles with protein.

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List of Fast-Digesting Carbs

Fast-digesting carbs are effective after a workout, to help replenish your muscles' depleted glycogen stores, or before a workout, if you need a quick boost of energy but don't have time for a meal.

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Spaghetti with cavolo nero pesto and goat curd

What Are the 3 Types of Carbohydrates?

The three types of carbs — sugar, starch and fiber — all have a place in your diet. Even sugar is a good carb as long as the type of food from which you obtain it is healthy.

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Does Eating Carbs Make You Sleepy?

Carbohydrates are your body's main energy source, but they can also work against your wellness and energy levels. If your sleepiness is severe or long-lasting, seek guidance from your doctor.

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Overview

7 Kitchen Tricks to Make Carbs Less Fattening

Carbs may get a bad rap when it comes to nutritionists, but most people are fans. How do you bridge the gap? Read on for 7 kitchen tricks that will amp up carbs' health factor.

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Healthy pasta

4 Reasons To Eat More Calories (And Carbs) At Night

For years now, you’ve probably heard that you should eat bigger meals earlier in the day. The reasoning behind this seems pretty intuitive – by taking in the majority of your calories in the morning or early afternoon, you’ll have more hours available to burn them off.

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