Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
If you have been searching for a vitamin or dietary supplement that may help you lower your cholesterol if it is high, you might have discovered niacin. Also, if you take a multivitamin, niacin or vitamin B3 may already be a part of your diet.
Read more →
Kiwi fruit is a great source of vitamins, but the skin is loaded with even more fiber and vitamins than the flesh.
Read more →
Whether tortilla chips fall into the healthy category depends on a few factors. The amount you eat matters because the calories only fit in your daily diet if you limit the portion. To keep your snack low in sodium, you’ll need to avoid the flavored-varieties.
Read more →
Vegetarianism can be a healthy way to eat, provided that you design your meals carefully to give your body all the nutrients it needs. If your vegetarian diet lacks certain vitamins and minerals, you may develop deficiencies that can be damaging to your health and even life-threatening.
Read more →
Sulfur is a naturally occurring element that has several benefits on your health. Supplemental sulfur comes in two forms: dimethyl sulfoxide and methylsulfonylmethane, or DMSO and MSM. DMSO is a chemical byproduct of paper manufacturing, but has been approved by the FDA for medicinal purposes.
Read more →
Your kidneys cleanse nearly 200 quarts of blood every day to produce urine, which is stored in the bladder before being removed from your body, according to the American Kidney Foundation. Together, the kidneys and bladder form a highly efficient component of your body's natural detoxification and waste removal system.
Read more →
Plain gelatin is a clear, unflavored gelatin suitable for use in your diet. You may use it to replace flavored gelatins, to thicken sauces or to make food molds such as aspic. Any recipe that calls for a thicker texture, including cake icing and marshmallows, may benefit from the addition of plain gelatin.
Read more →
Arthritis is a growing health problem and a common cause of disability in many industrialized countries, including the United States. It is estimated that nearly 80 percent of Americans 50 years and older show some signs of joint destruction on x-rays, including cartilage erosion and bone disfigurement.
Read more →
If you regularly crave salty foods, it could mean your sodium levels are too low, according to a 2008 review article in “Physiology and Behavior.” Sodium is an essential mineral needed to maintain blood pressure and essential amounts of water.
Read more →
Sorghum grain make up one of the major grain crops in the United States, reports Purdue University, and works well as a food for humans and livestock. Because it's gluten-free, sorghum grains offer a safe alternative to wheat if you follow a gluten-free diet.
Read more →
Every cell in your body contains protein -- your muscles, skin, organs and glands, even most of your body fluids. Proteins are made of amino acids, often referred to as "building blocks" because your body uses them to repair cells, make new cells and for growth and development.
Read more →
Most people who love the sweet-and-sour tang of balsamic vinegar have never tasted the real thing and, with prices for a 3-oz. bottle ranging from $150 to $500 depending upon age, aren't likely to. As for ingredients, "aceto balsamico tradizionale" contains only one -- grapes.
Read more →
Refreshing, sweet and slightly tart, a glass of apple juice is rich in many nutrients. As many commercially produced juices contain a lot of sugar, choose an unsweetened or natural juice to reduce the number of calories your apple juice contains.
Read more →
Orange marmalade uses the flesh and peels from oranges and lemons to make a citrus fruit preserve. While this food is high in sugar, it provides a range of nutritional benefits, supplementing your diet with vitamins and keeping your fat, calorie and sodium intake low.
Read more →
Constipation is an uncomfortable and embarrassing condition, and one best solved quickly. If you’re looking for a solution to your personal plumbing problem, you might try magnesium, which has laxative effects. Consult your doctor to find out the precise type and dosage of magnesium supplement that is right for you.
Read more →
Tri sodium phosphate is a strong chemical typically used as a cleaning agent, food additive, stain remover and degreaser. Commonly sold as a white powder, TSP is also known as trisodium orthophosphate or sodium phosphate.
Read more →
The thyroid gland is an important part of the body’s regulatory mechanisms; thyroid problems can affect everything from body temperature to appetite to the pulse. Thyroid disease can include high levels of thyroid hormones and low levels -- each causes different symptoms.
Read more →
When it comes to supplements for gallbladder health, vitamin C is one of the most frequently mentioned in research studies. It may be beneficial for limiting your risk for gallbladder disease, gallstones and cancer of the gallbladder.
Read more →
Constipation, or difficulty producing bowel movements, can affect up to 28% of the population (See references 1, 2, 4) and reduce quality of life (See reference 4).
Read more →
The calorie content of your diet is the most important factor as to whether you lose, gain or maintain weight. An excess of calories results in weight gain; a deficit leads to a loss, while balancing your calories causes you to maintain weight.
Read more →