Complete Nutrition Guide: Superfoods, Keto & Metabolic Health

Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.

Ham and cheese sandwich fixings

Healthy Lunch With Cold Cuts

Presliced and ready to use from the package, cold cuts are convenient lunch choices. They include deli meats, such as turkey breast, ham, salami, roast beef and corned beef, as well as sliced cheese, such as cheddar, mozzarella and Swiss.

Read more →
Man taking cup of espresso, Close-up of hand

Can Too Much Caffeine Cause Numbness?

Caffeine is a common substance in many beverages and foods. Too much caffeine can increase your risk of certain side effects. A moderate intake of 300 milligrams of caffeine per day is safe for most people, according to McKinley Health Center.

Read more →
Healing herbs. Dandelion

The Benefits of Dandelion Leaf & Root for the Kidneys

Dandelion, a taproot perennial that grows prodigiously throughout Europe, Asia and North America, is considered a bane of many gardeners and a boon to herbalists and health enthusiasts. All parts of the dandelion are edible, including the leaves, roots and flowers, and some parts are considered medicinal.

Read more →

Can You Drink Caffeine While Taking Phentermine?

Phentermine is a weight loss medication from the psychostimulant family of drugs. While no specific interactions exist between caffeine and phentermine, combining the two can lead to unwanted side effects. Understanding how caffeine interacts with phentermine allows you to use both substances more safely.

Read more →

Olive Oil vs. Vitamin E for Moisturizing

Both olive oil and vitamin E are used extensively in skin care. Both oils have purported moisturizing benefits. However, you need to make sure that you are purchasing the right type and quality of olive oil and vitamin E in order to benefit from the properties of the oils.

Read more →

Can Too Much Vitamin B Cause Tingling?

The B vitamins are a diverse group of nutrients that are commonly found together in foods. They are all water soluble, which means dietary excesses are usually easily eliminated in your urine. Most of the B vitamins are not stored well in your body, so you need to get them from your diet on a regular basis.

Read more →
Silhouette of an exhausted sportsman at sunset

What Does Too Much Calcium Do to Muscles?

Calcium plays an important role in the health of your bones and muscles as well as supports the function of your brain and nerves. Hypercalcemia occurs when the calcium in your bloodstream rises to an abnormal level.

Read more →
whole wheat bread

Flour That Contains High Protein

Not all flours are created equal. The protein content of wheat flour can vary from 5 to 15 percent, and this variance can greatly affect your recipes. Alternative flours, made from ground legumes or soy, may also offer a high protein content, but a flavor that may not please your palate.

Read more →
Food with unsaturated fats

Advantages & Disadvantages of Fats

Believe it or not, a healthy body needs fats. Getting the right kind and amount of dietary fat, however, can be tricky. If you eat too much of the wrong kind of fat, you increase your risk for health problems. If you don't get enough of the right kind of fats, your body's optimal functioning is compromised.

Read more →
Vacuum packed block of frozen peas

Fresh Versus Frozen Produce: Which is Healthier?

If you get most of your produce from the grocery store, you may be short-changing your nutrition when you skip the freezer cases. Frozen produce can be equal, or superior, in terms of nutrient value, quality, shelf-life and cost.

Read more →
Perfect ingredients

3 Ways to Choose Beans for a Low-Carb Diet

On a low-carb diet, you might eat anywhere from 20 to 100 grams of carbs a day, depending on the plan. The results you want also figure in – you might be looking to lose weight, manage diabetes, or both.

Read more →
rice mix

Three Ways to Compare Wild Rice to Brown Rice

You don’t have to choose either wild rice or brown rice -- they’re both nutrient-rich whole grains, but you’ll find some interesting differences. Three key factors to compare are their plant families, appearance and flavor.

Read more →
raw meats

How to Identify Spoiled Meat

One way to stay safe against foodborne illnesses is to identify when meat has gone bad before it lands on your plate. Use the sight, smell and touch tests.

Read more →
Various dried fruits: apricots, raisins, prunes, dried apples an

4 Ways to Eat For Anemia as a Vegetarian

Vegetarians have made a conscious choice to take meats out of their diet. Along with that choice, they're taking away the best option of iron-rich foods. Don't worry, because you can make food choices to put iron back into the vegetarian diet.

Read more →
aloe vera juice with fresh leaves

5 Things You Need to Know About Using an Aloe Vera Juice Colon Cleanser

Debris remains in the colon after long periods of time. This debris blocks the absorption of nutrients and the removal of waste from the system. A good colon cleanse can help put you back in the pink. There are two ways to use aloe vera as a colon cleanse. One way is injecting it with water into the colon.

Read more →
Dirty Coffee Cups

4 Ways to Treat Caffeine Poisoning

Caffeine intoxication usually means that there is more than 300 mg of caffeine in a person's system--about three cups of strong coffee in less than an hour or six cans of Mountain Dew in about the same about of time.

Read more →
Pink salt from the Himalayas

5 Things You Need to Know About Sodium Phosphates

Phosphorus is a natural element that is generally found in combination with other minerals. When the other part is salt, the two form sodium phosphate. This combination is natural and is utilized by the body in may ways. Sodium phosphates are not artificial ingredients.

Read more →