Complete Nutrition Guide: Superfoods, Keto & Metabolic Health

Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.

Povidone-iodine and cotton bud

Uses of Liquid Iodine

Liquid iodine is an amazingly useful substance, finding applications around the home, in the research laboratory and at modern hospitals. Pure iodine is a bluish-black crystal, although it is rarely found in this form.

Read more →
Young Woman Looks at a Large Ceramic Plantpot at a Garden Centre

Sodium Silicate Uses

Sodium silicate, also known as water glass or soluble glass, is a compound containing sodium oxide and silica. The viscosity of this compound varies according to the ratios of silica and sodium oxide used.

Read more →
Jar containing soaked egg shell in apple cider vinegar

What Are the Effects of Vinegar on the Skin?

Vinegar, particularly apple cider vinegar, is often used as a topical home remedy for skin conditions. According to the book "Jude's Herbal Home Remedies," vinegar can treat a wide variety of issues, including dry skin, burns and blemishes.

Read more →
Water tap

Water Filters to Remove Iron

Iron in drinking water is not considered a health hazard but it can impart a bad taste and leave an unsightly residue, according to the Wisconsin Department of Natural Resources.

Read more →
Young woman on street stretching before jogging

1,400-Calorie Diet

A consistent 1,400-calorie-per-day diet plan yields weight loss for most adults. How much you lose per week, however, depends on the number of calories you burn daily. A deficit of about 500 calories per day yields a weekly weight loss of approximately 1 pound.

Read more →
Group of healthy food

Vitamin Deficiencies That Cause Motor Tics

Your body relies on a complex chemical system to perform at an optimal level, and eating sufficient vitamins and minerals can keep this chemical system in balance. Tics and muscle twitches or spasms can be symptoms of insufficient intake of certain vitamins.

Read more →
sausage

Nutritional Values of Pork Sausage Links

Pork sausage links are a type of sausage made from ground pork, herbs and spices. While many sausage links combine pork and beef, most pork sausage uses only pork meat. It is usually formed into a casing, cooked then eaten as a breakfast food or chopped into small pieces and served as an appetizer at parties.

Read more →
Doctor examining glands of patient

Side Effects of Konjac Root

Widely marketed as a weight-loss supplement, the fiber from konjac root, also known as glucomannan, appears to have some other medicinal properties of interest. These include the ability to inhibit absorption of cholesterol and glucose by the gastrointestinal system, as well as strong laxative effects.

Read more →
blooming borage

What Are the Benefits of Star Flower Oil?

The plant Borago officinalis is the source of star flower oil. While the blue star-shaped flowers can be eaten as a vegetable, oil pressed from the seeds is a nutritional supplement and herbal remedy.

Read more →
Creamy peanut butter

Calories in a Tablespoon of Peanut Butter

From crunchy to creamy and from unsalted to flavored, seemingly endless variations exist for this classic nut spread. First developed in the 1890s, peanut butter has become a dietary staple of most school-aged children, and is found in many snacks and desserts.

Read more →
Getreide-1

Difference Between Wheat Bran & Wheat Germ

The more whole grains you eat, the lower your risk of Type 2 diabetes, cancer, heart disease and digestive problems, reports the Harvard School of Public Health. A whole grain includes all three parts of the wheat kernel: the endosperm, the bran -- the kernel's outer layer -- and the germ, the embryo of the grain.

Read more →

Side Effects of Oil of Oregano

Herbalists prize oil of oregano, extracted from the leaves of Origanum vulgare, for its medicinal properties, including the ability to inhibit the growth of bacteria, fungi and viruses. It differs from the oregano most often used as a culinary spice, which comes from a related plant called Origanum majoricum.

Read more →
Woman creaming her face

Benefits of Vitamin K Serum on Skin

Vitamin K, a vitamin that is essential to blood clotting, may also help your skin look younger. In newborn nurseries across the United States, infants routinely receive a dose of vitamin K to prevent possible hemorrhaging.

Read more →

Negative Effects of Dicalcium Phosphate

Dicalcium phosphate is a calcium supplement commonly found in prepared breakfast cereals, in pharmaceuticals as an inert ingredient to bind tablets, and in toothpastes. However, too much dicalcium phosphate, or dicalcium phosphate taken in conjunction with other medications, can have negative consequences.

Read more →

Tincture of Iodine Uses

Iodine is a chemical element in the halogen family. In solid form, iodine is a heavy, gray-black material that develops as seawater evaporates. When heated, it does not change to a liquid, but instead becomes a purple-colored gas.

Read more →
Fresh red chilli and lemons on a wooden table

Cayenne Pepper and Lemon Cleanse

The cayenne pepper and lemon cleanse, also called the master cleanse and the lemonade diet, is a short-term detox diet similar to a juice fast. The diet claims to loosen and eliminate congestion, which is thought to detoxify your body.

Read more →

Zinc Oxide Ointment Uses

Zinc oxide ointment can relieve a variety of mild skin conditions such as diaper rash, pimples and minor burns, including sunburn. Zinc oxide acts as skin barrier to prevent and heal skin irritation. It is used in a variety of skin creams and ointments.

Read more →