Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
During pregnancy, your body requires potassium to function at its best. An essential mineral, potassium helps maintain fluid and electrolyte balance. It also plays a significant role in the transmission of nerve impulses, contraction of your muscles and release of energy from carbohydrates, fat and protein.
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With the increasing demands of work, school and other outside activities, it can often be difficult to fit clean and healthy meals into our diets. Unfortunately, thanks to the nutritional content of fast and processed foods, this generally means higher amounts of saturated fat.
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Castor oil is a compound that comes from the castor bean. According to TourEgypt.net, the medicinal use of castor oil dates back to ancient Egypt. Applying oil to a scar will not promote new skin growth or remove the scar completely. Scars form to heal areas of the skin that have injury due to illness or accident.
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The ancient Egyptians believed mushrooms were the plant of immortality, and while they may not help you live forever, mushrooms provide nutrients to keep your body healthy. Mushrooms come in many varieties, including white button, portobello and shiitake.
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Vitamin B5, or pantothenic acid, is a water-soluble nutrient responsible for converting food into energy. Vitamin B5 occurs naturally in foods, such as cauliflower, eggs and corn, and is also available in supplement form—either alone or as part of a “B complex.
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Medications that treat hypothyroidism contain thyroxine sodium, or L-thyroxine, as their active ingredient. Hypothyroidism occurs when the thyroid gland cannot produce enough hormone. Thyroxine sodium replaces one of the hormones the thyroid does not produce in adequate amounts.
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Nutritionists work in a variety of roles and venues, including hospitals, schools, spas, clinics and outpatient care facilities. A nutritionist’s annual salary will vary, according to healthcaresalaryonline.com, depending on the location and setting.
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You’ll find both niacin and niacinamide as supplements, and both are forms of vitamin B-3. These can be used interchangeably for some purposes, but some therapies require different forms of the vitamin.
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Although you're hardly tempted to eat when you have a case of diarrhea, choosing to refuel your body with the right foods can actually help you feel better quickly. An ideal diet to eat with diarrhea is one that is high in starchy foods.
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Wheatgrass and barley grass are green plants associated with numerous health benefits. Many of the proclaimed benefits lack scientific evidence. Proponents of both plants, however, believe that they contribute remarkable amounts of vitamins, minerals, fiber and chlorophyll and can significantly enhance wellness.
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Tasty olive oil is produced primarily in Mediterranean countries -- such as Italy, Spain and Greece -- and is consumed by people around the world. The flavor of olive oil depends on many factors, including climate, soil and how the olives are harvested and then pressed to produce the oil.
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Calories measure the amount of energy in food. A carbohydrate is one of three macronutrients making up those calories. You may be concerned with calorie and carbohydrate content of food if you have diabetes.
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Vinegar has been used both internally and externally for thousands of years. Hippocrates was using vinegar to manage wounds in 420 B.C. Today vinegar is used for everything from cleaning windows to treating jellyfish stings. When added to a salad, vinegar provides several health benefits.
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The Bananas for Breakfast Diet, also called the Morning Banana Diet or Banana Diet, was developed in Japan by pharmacist Sumiko Watanabe and her husband. Although the rules are relatively simple, it does involve a bit more than just eating a banana at breakfast.
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If your doctor has suggested you start eating better and exercising to improve blood cholesterol levels, you're not alone. More than 33 percent of Americans have high LDL cholesterol levels, according to the Centers for Disease Control and Prevention.
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While caffeine can be used in a wide variety of foods and beverages, it is derived from a few main sources. Those sources include tea leaves, cocoa beans -- which are used to make chocolate -- kola nuts and coffee beans.
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Protein works alongside calcium minerals to ensure strong muscles, tissues and bones, reports the Linus Pauling Institute at Oregon State University. Some foods contain natural amounts of both these nutrients. When you head to the grocery store, add a couple of these foods to your shopping list for a healthy boost.
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Salt-water pools might conjure up visions of invigorating ocean swims, but they have little in common with the briny environment. All pools need treatment to sanitize the water. Health threats of pool water include bacteria, viruses and other contaminants that thrive and grow if unchecked.
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Garlic not only makes food delicious, it may also have a number of health benefits. Some of these benefits are more likely if you eat your garlic raw, since cooking it may reduce the amounts of certain chemicals garlic contains.
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Everyone experiences gas at one time or another. Gas in the digestive tract can cause abdominal pain, discomfort, flatulence and burping. Most people experience mild symptoms related to gas, which is normal. Others have an intolerance to complex carbohydrates.
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