Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Omega-6 fats, also known as linoleic acid, are available only in food. The human body can’t make them, so they're considered essential fats. They support brain function, bone health, reproductive health, hair growth and regulation of metabolism.
Read more →
Gatorade was the original sports drink, created in a collaboration between medical professionals and a football coach at the University of Florida. From the very start, they set out to develop a beverage that would boost the endurance and the performance of athletes.
Read more →
Sipping black tea with a little dairy or soy milk is the way millions of people start their day. Each of these ingredients is packed with powerful health benefits. The idea that milk or soy milk may reduce the potential benefits in black tea, however, continues to be a topic of debate.
Read more →
Nuts and seeds make tasty snacks. If you're afraid to eat them because of their high caloric content, you may want to reconsider, as they may help keep your weight in check.
Read more →
Protein molecules are composed of sub-units called amino acids. Twenty different amino acids are found in proteins in the body. Nine are essential amino acids, which means they must be derived from food, and the remaining 11 are nonessential, as the body can manufacture them if necessary. According to "
Read more →
Diet Coke is a carbonated beverage containing artificial ingredients including sweeteners, flavors and colors. The beverage is a no-calorie alternative to regular Coke. The Coca-Cola corporation first introduced Diet Coke in the United States in 1982; the company now markets and distributes the soda around the world.
Read more →
Reducing your triglycerides to less than 150 milligrams per deciliter can greatly decrease your risk of having heart issues later on in life, the American Heart Association explains. Exercise regularly and make variations in your diet, cutting out alcohol, processed junk foods and tobacco.
Read more →
Protein shakes refer to some form of protein powder combined with a liquid and often other ingredients, then blended into a drink and consumed after a workout or as a meal replacement. Traditionally a drink for bodybuilders, protein shakes have become popular with all types of people to enhance exercise and diet goals.
Read more →
Omega-3 fatty acids have anti-inflammatory properties and heart-healthful benefits. You can get fatty acids either from food or fish oil supplements. Fish such as mackerel, salmon, tuna, sardines and halibut are rich in omega-3 fatty acids, as are plant oils such as flaxseed and canola oil.
Read more →
Your health care provider may recommend a restricted-fat diet if you have a condition such as gallbladder disease, which makes it difficult to digest fat. Physicians commonly recommend a low-fat diet after certain medical procedures like bowel surgery or cancer treatment.
Read more →
Water purification is a two-step process of disinfecting water and removing contaminants. Coliform bacteria are one type of impurity that might be present in your water. It is one of about 90 contaminants that the U.S. Environmental Protection Agency monitors for its drinking water standards.
Read more →
Diverticulosis is diagnosed when pouches, also called sacs, form on weak spots along the colon. Many people with diverticulosis don't experience any symptoms, but if the pouches become infected and inflamed, the condition is called diverticulitis.
Read more →
Protein is a macronutrient, an essential nutrient required in relatively large amounts for human health. Protein is found in nearly all foods, including meats, poultry, fish, dairy products, starches and grains, vegetables, soy foods, nuts, beans, and some whole grains.
Read more →
The amount of protein you need each day depends on your gender and your activity level. Although basic dietary guidelines recommend 46 grams each day for women and 56 grams each day for men, if you're active you may need more than that. According to sports nutritionist Nancy Clark, active adults need 0.4 to 0.
Read more →
Casein is a protein found in cow’s milk and other dairy products made from cow’s milk. It makes up the majority of the protein found in milk and dairy products. However, some research has shown that this type of protein has hidden dangers.
Read more →
Between the vomiting, diarrhea and stomach pains -- all typical symptoms of food poisoning -- the thought of eating anything can be unappealing. However, you need to keep your strength up and stay hydrated, despite the way you're feeling.
Read more →
Vitamin E is an antioxidant that also promotes the health of red blood cells, according to the University of Maryland Medical Center. Antioxidants help protect and repair the body's cells. Vitamin E also helps the blood to clot, protecting the body when an injury occurs.
Read more →
Mandarin oranges, sometimes called tangerines, are common additives in culinary cuisine. Their halves are placed into main dishes, salads and desserts, such as gelatin and pudding. The oil from mandarin oranges is used in tasty treats, providing flavor for candies, gum and ice cream.
Read more →
Hair loss caused by lost weight may occur because your body is stressed, and it's conserving energy and protein for other functions. It may also be blamed on a dietary deficiency.
Read more →
Blackberry leaf has many traditional uses, and it is officially approved in Germany for treating certain health conditions. Blackberry leaves can be made into tea or used as a mouthwash and gargle solution, according to Flora Health.
Read more →