Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Carob powder, from the pod of the carob tree, is often marketed as a chocolate substitute. While it has a similar appearance to cacao powder -- made from the beans of the cacao plant -- it has a milder, sweeter taste and offers a significantly different nutritional profile.
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Doctors and scientists sometimes measure the levels of ferritin and vitamin D in your body. Levels of both can serve as indicators for numerous health conditions. The levels of ferritin and vitamin D are measured via blood tests.
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Sodium bicarbonate, better known as baking soda, is a common ingredient in quick breads and other baked goods. While it doesn't have benefits for people with healthy kidneys, it is beneficial if you have kidney disease.
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If you are suffering from noise or ringing in the ears, you may be experiencing tinnitus. According to the Mayo Clinic, it is not actually a disease or a condition but rather a symptom of an underlying issue such as an ear injury, circulatory disorder or hearing loss due to age.
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Exposure to industrial compounds that contain acetic acid, which is used in paint, pesticides, plastics, and textiles, is hazardous to your health. However, acetic acid is generally recognized as safe for use in foods. Acetic acid has been a staple of folk medicine for centuries all over the world.
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Saw palmetto is a natural herbal remedy that is extracted from the fruits or berries of the palm tree serenoa repen. Saw palmetto has been used in traditional and alternative medicine for to treat a number of ailments from asthma and migraines to cancer and chronic bronchitis.
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Oatmeal is a nutritious breakfast, but it isn't a weight-loss miracle food. You'll still need to eat fewer calories than you burn to lose weight. The fiber oatmeal contains may help you control your hunger and eat less, however, making it easier to lose weight.
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Vitamin C is a water-soluble vitamin, and this means that your body gets rid of what it does not use. For this reason, it is rare to develop serious side effects from too much vitamin C. Taking an excessive amount can lead to stomach upset, but vitamin C is not known to harm your liver.
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Fish oil has many health benefits, including positively impacting brain function, nerves and anti-inflammatory responses, according to Shari Lieberman, PhD, in her book, "The Real Vitamin and Mineral Book."
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Although vitamin C may be used in some circles as a folk remedy for menstrual problems, its ties to heavy bleeding during menstruation are unclear. Most people get enough vitamin C from the foods they eat and don't need supplementation; however, your doctor may encourage you to take supplements in certain cases.
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If you're reading the label on your favorite sports drink, you may find sucrose acetate isobutyrate among the list of ingredients. The chemical name might raise red flags in your mind, but sucrose acetate isobutyrate is safe, and it plays an important role in maintaining the drink's flavor.
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Around 20 percent of women have at least one urinary tract infection in their lives and 3 percent suffer from recurrent urinary tract infections, Darren Lynch, M.D., of Beth Israel Medical Center reports in the December 2004 issue of the “American Family Physician.
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Appendicitis, or inflammation of your appendix, is the most common condition of the abdomen that requires emergency surgery, according to Johns Hopkins Medicine, which doesn't give you much time to plan or think about how it might affect what you eat.
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If you feel tired after eating bread, chances are you're responding to changes in blood sugar or brain chemistry caused by higher levels of insulin. Gluten intolerance is another possible culprit in bread-induced lethargy.
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South Korea has managed to keep out the lure of fast food and the influence of the Western diet in favor of its traditional way of eating. The country boasts a low obesity rate of 10 percent, while in the U.S., obesity rates for adults are at 34 percent.
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Hydrolyzed soy protein is a type of edible soy manufactured through the chemical processing of natural soy. Manufacturers commonly refer to hydrolyzed soy protein as vegetable protein. However, this label is somewhat misleading since not all vegetable protein derives from soy.
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Maltodextrin comes from natural plant starches that are processed to produce either regular maltodextrin or resistant maltodextrin. Knowing the difference between the two types is important because each one has a different effect in your body.
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Proponents of juicing claim they have unbounded energy due to the load of vitamins, minerals and antioxidants they're taking in. Juice cleanses, in which you surrender most or all whole food in favor of green drinks, also promise that you'll remove toxins from your body so you feel less foggy and fatigued.
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Vitamin B-17, more commonly known as laetrile, is not a vitamin, but rather a substance found naturally in the pits of apricots and other fruits. In the 1970s, vitamin B-17 was proposed as a treatment for cancer. This chemical compound is not readily available in the United States for several reasons, however.
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You can prepare and use quinoa just like other grains, whether you cook it like rice or use ground quinoa flour for baking. It’s not a true grain, though -- quinoa is actually a seed. Still, it's easy to digest and contains several nutrients that support your digestive tract, including fiber and B vitamins.
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