Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
Many people claim that honey is healthier than regular white sugar. It provides enzymes, vitamins and minerals and is thought to reduce allergies if you have local honey. However, your body reacts the same way to honey, so there is really no difference.
Read more →
Balsamic vinegar is traditionally produced in the city of Modena, Italy. It is made from a concentrated grape juice that is fermented and aged for at least 10 months to develop its flavor. Balsamic vinegar is also produced domestically in the United States and is aged for a shorter period of time.
Read more →
Lentils fall into the beans and peas group, which means they can be counted toward either your recommended vegetable consumption or your recommended protein consumption for the day. The U.S.
Read more →
The foods you eat can affect the health of many different organs in your body, including your thyroid gland. There are some concerns about the safety of soy products for people with thyroid diseases, including Hashimoto's thyroiditis.
Read more →
Activia yogurt comes in many different flavors and varieties, including regular, Greek, light and fiber-fortified yogurt. All contain a mixture of probiotic bacteria, which are live cultures that contribute to the health of your gastrointestinal tract and immune system.
Read more →
Your shinbone connects to your knee bone. Your knee bone connects to your thighbone. Your ligaments connect these bones to each other. The anterior cruciate ligament, or ACL, runs diagonally across the middle of your knee.
Read more →
Losing weight can be a challenge because diets often restrict the variety of foods you can consume. Shrimp provides nutrients such as vitamin B12, vitamin E, niacin and omega-3 fatty acids. Shrimp is also low in saturated fat.
Read more →
The only difference among metal spikes on the bottom of a sprinter's shoes used to be the length. Now, spikes are available in shapes and lengths specific to certain distances, events and types of track surfaces. Deciding on which type of track spike to use can improve results and influence training methods.
Read more →
Yogurt is a nutritious way to add calcium and protein to your diet. The Dannon Activia line boasts the inclusion of probiotics, good bacteria that normally live in your digestive system.
Read more →
Throughout the history of humanity, man has been mostly limited to consuming foods either readily available or preserved in limited fashion via smoking, salting and pickling. It was not until the Industrial Revolution and mass-producing techniques that processed, preserved foods became widely available.
Read more →
A blend of strong coffee, sugar and cardamom, Turkish coffee is more of a sweet treat than something similar to a regular cup of coffee. While there are certain health benefits from the coffee and cardamom, sugar is a major drawback when it comes to the nutritional benefits of the drink.
Read more →
Crab meat is low in fat and rich in protein and contains very little mercury, so it's safe for pregnant women to eat. Popular New England crab cakes are traditionally made by deep-frying the crab meat patties, but broiling instead helps reduce the fat content for a healthier entree.
Read more →
IBS, or irritable bowel syndrome, causes you to drastically change your diet because of unpleasant symptoms associated with certain foods. Because of this change in diet it is important to make sure you are receiving enough nutrients, fiber, and protein.
Read more →
Red, purple or green, grapes are a healthy food to include in your diet. They're low in calories, high in vitamins and minerals and contain antioxidants that may provide benefits to your health. The U.S. Department of Agriculture considers 1 cup, or about 32 small seedless grapes, to be a serving.
Read more →
Carrying a few extra pounds on your midsection is common -- more than half of Americans have a waist size that's larger than normal, according to research published in the Journal of the American Medical Association in 2014. That doesn't mean you're stuck with side stomach fat forever, though.
Read more →
Spaghetti is the ultimate comfort food -- it's rich, carb-heavy and easy to prepare. You can get a nostalgia-tinged classic on the table in less than half an hour. Eating spaghetti isn't necessarily the best for weight loss, especially if you cook your noodles until they're very tender.
Read more →
Pull back fibrous green husks and sink your teeth into the rows of plump, sweet kernels: Corn on the cob is a taste of summer. You can enjoy the sweet grain guilt-free. It's low-calorie, low-fat, free of sodium and cholesterol and a good source of vitamin C.
Read more →
Making the best choice between carrot juice and whole carrots depends on how much you plan to consume. It takes about three to six carrots to make 1 cup of carrot juice, so the juice ends up with a boost of concentrated nutrients and a little fiber.
Read more →
With its nutty flavor and firm texture, tempeh -- made from fermented soybeans that have been pressed into blocks -- works well in a variety of dishes.
Read more →
It may have been discovered accidentally, but people have been eating yogurt since 6,000 B.C., according to the Dairy Farmers of Canada. Today, there are a wide variety of different types of yogurts and brands available at the grocery store, from low-fat to nonfat to Greek to yogurts with added fiber.
Read more →