Nutrition Facts Guide: Superfoods, Lipids & Healthy Oils

Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.

Bowl with Mung beans

Health Benefits of Green Gram

Green gram, also known as the mung bean, is a small round bean similar in shape to the field pea. People in the U.S. primarily eat green gram as a sprout, and as a bean it cooks up fast and has a sweet flavor. With its high fiber and nutrient content, it offers a number of health benefits.

Read more →
Tea with mint and whole lemon in a transparent cup

The Best Liquids to Drink if You Are Diabetic

When you're diabetic, you need to be careful about not only the foods you consume but also about what you drink. A wide range of beverages are safe for diabetics, but many others are not. Pick the wrong type of drink, and you're apt to experience complications as a result of your elevated blood glucose.

Read more →

Salt Sensitivity Symptoms

Although experts disagree as to the exact definition and cause of salt sensitivity, the chief symptom of the condition is blood pressure that is unusually sensitive to salt or sodium intake.

Read more →
Scoop of chocolate whey protein powder

GNC Lean Shake vs. Medifast

While supplements and meal-replacement shakes aren't required for weight-loss success, you may find them helpful if you're not an experienced dieter. Two meal replacement shake options are GNC's Lean Shake and Medifast's diet shakes.

Read more →
Fresh Soy milk in a glass and soybean seeds

Soy & Hyperthyroidism

Hyperthyroidism, or overactive thyroid, occurs when the thyroid gland makes more than the needed amounts of thyroid hormones thyroxine and triiodothyronine. Too much of the hormones can lead to fatigue, goiter, heat intolerance, sweating, increased appetite, restlessness and weight loss.

Read more →

Vinegar & Diuretics

Vinegar has been used by natural health care advocates for generations to treat health conditions such as high blood pressure, weight gain and blood sugar control. Diuretics likewise have several uses, including as a treatment for swelling of the limbs not due to injury, high blood pressure and kidney disorders.

Read more →
mustard powder with measuring spoons

What Are the Benefits of Mustard Powder?

Mustard powder is finely ground mustard seed, which comes from three species of mustard plants, including yellow mustard, brown mustard and black mustard. Mustard powder contains the same nutrients that are found in the whole mustard seed and has several nutritional benefits.

Read more →
Sandwich

Protein in Cold Cuts

Meat of any kind is one of the richest protein sources you can find, and even thinly sliced cold cuts provide a healthy dose with every serving.

Read more →
Broccoli

Does Broccoli Lose Its Nutrients if Overcooked?

Broccoli does lose some nutritional value when it's cooked, but the exact amount canโ€™t be precisely measured because several variables are at play. The type of nutrient, the method of cooking you use and the length of time you cook the broccoli all influence nutrient retention.

Read more →
Ostrich fern (Matteuccia struthiopteris)

How to Blanch Fiddleheads for Freezing

Fiddleheads, the immature fern fronds of the ostrich fern, are the only edible ferns. People consider them a delicacy, with the flavor described as being earthy or similar to asparagus or green beans. They are low in calories, with 35 per serving, and are fat-free.

Read more →
Cheerful young woman jogging in a park

Can You Get Rid of Belly Fat if You Are Skinny?

It's no secret that Americans are fighting the battle of the bulge, but you can even carry too much body fat if you're skinny. This phenomenon, sometimes called "skinny fat" or normal weight obesity, usually occurs in thin people who aren't physically active.

Read more →

Nutritional Facts for Homemade Split Pea Soup

A 1-cup serving of canned, ready-to-eat split pea soup may contain as much as 965 milligrams of sodium, or over 40 percent of the 2,300-milligram daily sodium limit recommended for healthy adults. By preparing split pea soup at home, you can significantly decrease the amount of sodium per serving.

Read more →
Green pears on a white plate

What Are Fermentable Carbohydrates?

Fermentable carbohydrates are the sugars that are easily fermented in your digestive system, which include oligosaccharides, disaccharides, monosaccharides and polyols. They are composed of short chains of sugar molecules, making them easy to break down.

Read more →
A Field Hospital Is Used As Exhibition In NYC's Union Square To Spotlight Childhood Malnutrition

Swollen Stomachs in Malnutrition

Malnutrition occurs when the body does not get the nutrients it needs to sustain health and normal development. Nearly one billion people worldwide suffer from malnutrition, according to the United Nations World Food Program. Many of the malnourished are children.

Read more →
Pile of cassava bulb

The Health Benefits of Tapioca

Tapioca, most commonly used in pudding, is a starch made from the root of the cassava plant. It can be purchased as granules, flakes and powders, although it's most commonly available in the form of little round balls. You can make savory and sweet dishes with tapioca, or simply use it as a thickening agent.

Read more →
Hang up your boxing gloves

How to Lose Fat From Lower Stomach and Inner Thighs

If your "trouble spots" are your lower stomach and inner thighs, you're in good company; most women store excess fat in their lower body, so flat lower abs and trim thighs are often a challenge. Unfortunately, you can't lose fat from only specific areas of your body.

Read more →

How to Make Ramen Healthier

Instant ramen noodles originated in Japan in 1958. Created by an entrepreneur from Osaka for workers with limited lunch breaks, ramen quickly gained a foothold in Japan, according to โ€œTime-Asia.

Read more →
Woman eating apple

Eating Apples Before Bed

Eating anything shortly before going to bed can lead to difficulties falling asleep and may disturb your sleep throughout the night. While this is true of most foods, rich, heavy, spicy and fatty foods may be more detrimental to your sleep than others.

Read more →