How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.
Whole-grain bread is made from grain that contains all three of its natural components: the germ, the bran and the endosperm. It differs from bread made with refined grains, which have only the starch-laden endosperm. Whole-grain bread has significant amounts of digestible carbohydrates.
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Bladder infections -- also referred to a urinary tract infections or cystitis -- are bacterial infections of the bladder than can affect anyone, but are most common in women. The University of Maryland Medical Center indicates at least 50 percent of women will experience a bladder infection at least once in their life.
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Along with an entire day’s supply of vitamin C, a cup of orange juice delivers potassium, folate and natural citrus bioflavonoids. These nutrients fill essential roles that support your metabolism and keep you healthy. They may also help lower your blood pressure.
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Vegetable glycerin, also called glycerol, is sometimes used as a food additive in baked goods, candy, fudge, dairy products, meat, pasta, cereals, processed fruits and vegetables, condiments, soups, sauces, egg products and fish products.
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The American Heart Association recommends eating omega-3-rich fish, such as tuna, twice a week for good health. It's wise, however, to vary what you choose. Because tuna is a source of mercury, you should avoid eating it daily, especially higher-mercury varieties like albacore tuna.
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Unless you eat eggs as part of a large meal right before bed, they aren't likely to keep you awake at night. In fact, eating eggs at night may actually help you sleep better, according to an article published on the "Daily Mail" website.
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When you're changing how you eat to lose weight, your biggest battle may be controlling your hunger. While many people lose weight following the SlimFast plan, liquid meal replacements tend not to curb your appetite as well as solid food.
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Flaxseeds are high in fiber, vitamins, healthy fats and several minerals. They blend in easily with smoothies, cereals and baked goods to help give you a boost on your fiber and nutrient intake. Even though flaxseeds are a highly beneficial addition to your diet, eating too many can give you a bellyache.
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Food additives are beneficial because they help prolong the shelf life of certain items, as well as enhance the flavor of some foods. That doesn't mean, however, that food additives are good for you. Butylated hydroxyanisole, or BHA, is one food additive to consider nixing from your diet. Though the U.S.
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Lettuce is low in calories and rich in a number of nutrients you need to stay healthy. But if you're not completely digesting the leafy greens, or it gives you stomach trouble, you may not enjoy eating it. Taking your time to thoroughly chew lettuce or eating smaller amounts may help improve digestion.
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If you experience heartburn as a result of eating gluten, it may be an indication of gluten intolerance. Gluten is a protein found not only in wheat but also rye, barley and any foods made from these particular grains. Contact your doctor and work with him to rule out other potential causes.
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Fennel seeds are used in cooking to add flavor to foods, including sausages and fish dishes. Some people also chew the seeds after meals to help with digestion and limit gas. While the small amounts typically used in food are considered safe, using medicinal amounts of fennel seeds isn't safe for everyone.
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Gastritis occurs when the lining of your stomach becomes inflamed. This includes sudden inflammation or chronic inflammation that lasts for a long time and can cause stomach pain and discomfort after eating.
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Caffeine and alcohol in small doses can be perfectly acceptable parts of your diet, but too much can negatively affect your health. A nutritious and well-balanced diet helps keep the kidneys, bladder and ureters healthy, but too much alcohol or caffeine can interfere with the normal function of your urinary system.
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Your lymph system, which is made up of vessels, nodes and organs, is responsible for collecting and filtering fluid from your blood that contains a number of substances, including bacteria, to help maintain fluid balance and protect you from infection.
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It sounds contradictory, yet it’s true: You may need to avoid milk when you have diarrhea, but a milk product -- yogurt -- can help prevent it. Some differences among types of yogurt, such as whether it contains fruit, won't impact diarrhea. But a few factors are important.
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Compared to traditional salsa, guacamole sometimes requires a more adventurous palate. Its texture and green appearance may raise an eyebrow at first, but guacamole contains a wealth of essential nutrients not found in more processed alternatives, such as mayonnaise.
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Milk can certainly be a part of your diet. It’s high in bone-building minerals, offers muscle-building protein and has plenty of B vitamins to keep your energy up. But just because milk has healthy components doesn’t mean you can drink as much as you want.
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Amino acids are considered the building blocks of protein. When protein is digested, it is broken down into individual amino acids. There are 20 amino acids, which are known as either essential or nonessential. Essential amino acids must be taken through the diet to meet daily nutritional needs.
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You can satisfy a craving for something sweet and do something good for your digestive tract all at the same time by snacking on a pear. Pears are packed with fiber, which is an essential nutrient for normal digestion.
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