Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Acid reflux is a condition that causes stomach acids and undigested foods to back up into the esophagus, causing burning pain in the lower chest accompanied by bloating, belching, coughing, snoring and other painful symptoms that effect digestion.
Read more →
Jujube fruit is an ancient fruit originating in China, also known as Chinese date, Indian plum and Indian cherry. Conditions jujube fruit is used for medicinally include indigestion, fever, cuts and constipation. Jujube fruit is also rich in vitamin C, with 500 milligrams for every 100 grams of fruit.
Read more →
For centuries, Asian countries have concentrated the sap of palm trees to make a sweetener for culinary and medicinal purposes. The sugar is drawn from two types of palm, the palmyra and the familiar coconut palm.
Read more →
Drinking a protein shake as a snack or meal replacement is a great way to add extra protein to your diet and maintain control over calories, but most types of protein powder tastes lifeless and chalky, even with the addition of chocolate and other flavorings.
Read more →
No one particular food will guarantee that you'll lose weight. For this, you'll need to eat fewer calories than you burn during your daily activities. Some foods, including eggs, may be a bit more filling than others, however, making it easier for you to lose weight.
Read more →
Dietary supplements and herbs provide alternative treatments to several disorders, and can complement conventional medical techniques. However, the active ingredients in some herbs can interact with specific pharmaceuticals, increasing or decreasing the drugs' efficacy and potentially leading to side effects.
Read more →
Eating a large amount of protein will not directly cause your joints to become sore. However, regularly consuming protein in excess of your body's need for the nutrient can contribute to the development of medical problems that result in sore joints.
Read more →
Adolescence is a period of rapid growth and development, which means that adequate vitamin intake is especially important. Adolescent girls are also going through significant hormonal changes as they begin their menstrual cycle.
Read more →
As long as you're in good health, your liver and kidneys help your body get rid of all the toxic substances it accumulates from the environment and your diet. These toxins are eliminated through your sweat, urine and feces. Detox teas claim they contain substances that help improve your body's natural ability to detox.
Read more →
Using fat in your baked goods helps keep them moist and tender. However, the type of fat you use also affects the nutritional content of the finished product. While butter and shortening have similar nutritional profiles, you'll be better off using butter since it provides more vitamins and doesn't contain trans fats.
Read more →
When it comes to good nutrition for your infant, breast milk is always best. But breast milk is not a good source of vitamin D, and some infants may require vitamin D supplementation -- but this should only happen under medical supervision.
Read more →
Hunger is a powerful sensation created by factors beyond just your stomach being empty. Your hunger can be related to emotional factors, habits and the physical need to eat, which is why dieting or restricting your calorie intake requires willpower to succeed.
Read more →
You may think ice cream is off-limits if you've recently been diagnosed with diabetes -- especially since many varieties are high in sugar and cause your blood glucose to rise rapidly. If you're looking for sugar-free varieties that don't raise blood sugar, the bad news is ... there aren't any.
Read more →
Gastroparesis, a condition in which the stomach digests food too slowly or not at all, can develop as a side effect of diabetes, digestive surgery, cancer treatments, eating disorders, endocrine or neurological problems or certain medications.
Read more →
Dietary patterns don't only affect your muscles and fat deposits; they also have a significant impact on the brain. A vegan diet, which excludes all animal products including dairy and fish, can provide benefits for brain health when it is balanced.
Read more →
Statins are one of the most common and effective medications used to lower cholesterol. In fact, millions of Americans take them each day. Most have no issues, but some people report muscle pain and weakness while on the drug. These symptoms can be an indication of myopathy and muscle damage.
Read more →
Rice balls, or onigiri, are multipurpose, portable snacks. Thought to have originated in Japan, the balls, squares or molded patties of cooked rice often appear in lunch boxes and Asian fast-food outlets. Once the rice is cooked, you can stuff the rice balls with condiments or other fillings.
Read more →
Potassium is essential for nerve and muscle function and maintaining healthy blood pressure levels. Many Americans don't get enough of this essential mineral, according to Colorado State University Extension. This is compounded by the high intakes of sodium typical in the U.S.
Read more →
Some home remedies and folk cures have some basis in fact, though not all of them do. Proponents claim apple cider vinegar has all sorts of benefits, from lowering blood pressure to dissolving gallstones.
Read more →
Even under normal conditions, blood sugar levels vary throughout the day, but a sudden rise in blood sugar can be alarming. Stress or illness may cause blood sugar levels to rise suddenly. If you have diabetes, a sudden rise may involve diet or medication.
Read more →