Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
There are many types of flour that you can use for baking, including oat flour and wheat flour, both of which are versatile. They can be used for breads, cookies, rolls and many other baked goods. There are some important differences that you should be aware of when converting wheat flour recipes to oat flour ones.
Read more →
It’s common knowledge that vegetables are good for you. Along with providing a host of nutritious vitamins and minerals, vegetables help guard against disease and even encourage healthy weight maintenance. Those are great reasons to keep them on your plate at every meal.
Read more →
Tulsi is an herbal remedy used in Ayurvedic medicine, which is an ancient form of traditional medicine developed in India. The herb is similar to other kinds of basil in terms of looks and taste. Tulsi is used to flavor Indian cuisine, but it’s valued mostly for its medicinal properties.
Read more →
While the oils in lemongrass tea offer health benefits, including possible protection against cancer, you don't want to drink too much of it. High intakes of lemongrass tea could damage your liver and stomach. It's also not safe if you're pregnant.
Read more →
With the advent of modern farming techniques over the last 30 years or so, most farm animals are now fed grain-based diets within confined spaces, as opposed to being allowed to roam free and graze on plants and/or bugs. Feeding animals grains, such as corn, can save farmers money, space and time.
Read more →
Collagen and hyaluronic acid are compounds in your skin and other connective tissues. Hyaluronic acid is needed to bind collagen with elastin, which are fibers that give your skin its stretch. Your body naturally breaks down and recycles collagen and hyaluronic acid on a continuous basis.
Read more →
Acai berry is an exceptionally nutritious fruit native to Central and South America. These berries are especially high in antioxidants and are touted as being very beneficial for cardiovascular health. Acai berry is used in a variety of dietary supplements, ranging from extracts to beverages to capsules.
Read more →
The term healthy gets thrown a lot around these days and everyone has a different understanding of what healthy. When it comes to food and nutrition, as a Registered Dietitian, healthy means well-balanced meals and that most foods are acceptable in moderation.
Read more →
Oatmeal is a nutritious breakfast, with each 3/4-cup serving or prepared packet providing about 12 percent of the daily value for fiber along with significant amounts of magnesium, phosphorus, zinc, manganese and selenium.
Read more →
Ginger and honey, crystallized in an on-the-go candy, might provide natural relief from a variety of ailments, including respiratory infections, indigestion and motion sickness.
Read more →
Agua de Jamaica is a nonalcoholic Mexican beverage made from the flowers of the jamaica plant, which is a type of hibiscus, sugar and water. Hibiscus contains natural compounds that might reduce blood pressure and lower cholesterol.
Read more →
The Jamaican tuna plant is a variety of prickly pear cactus sometimes called coastal prickly pear. The cactus is native to the Southeastern United States, Mexico and South America, although it now grows in Jamaica, other parts of the Caribbean and throughout the Mediterranean and Middle East regions.
Read more →
All types of cinnamon belong to the genus Cinnamomum, so there really isn’t a “fake” cinnamon. But true cinnamon comes from one specific species -- Cinnamomum verum -- which is native to Ceylon. Other types of cinnamon come from several different cinnamomum trees. They're collectively referred to as cassia cinnamon.
Read more →
Indian black salt, also known as kala namak or sanchal, is a type of Indian volcanic rock salt commonly used in India, Pakistan and other Asian countries. The “black” salt is actually pinkish-grey due to the presence of iron and other minerals.
Read more →
Sodium butyrate is the sodium salt of butyric acid, which is a short-chain fatty acid. It’s a natural byproduct of the fermentation of dietary fibers in your large intestine.
Read more →
Red grapes are made into red wine, grape juice, jams and jellies, or simply enjoyed fresh off the vine. They make a low-calorie, nutritious snack. Red grapes and many other dark-skinned varieties contain numerous compounds that provide many health benefits.
Read more →
Sea urchin sushi, also known as uni, is a delicacy made from the gonads of the sea urchin. According to Sushi Encyclopedia, this type of sushi is rich and creamy, although it has a strong ocean smell.
Read more →
Bodybuilders are strongly focused on consuming enough protein each day so that their muscles have enough building blocks to grow bigger and stronger. Beef, pork and lamb are excellent sources of protein, as well as being tasty.
Read more →
Coconut milk and oil are common ingredients in the cuisines of Thailand and surrounding Asian countries. Coconut products are not as popular in North America, sometimes viewed as unhealthy because of high saturated fat content.
Read more →
English muffins and bread are grain products that have similar nutritional value. They might look different and be prepared differently, but they belong to the same food group and are a good source of carbohydrates.
Read more →