Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
A colonoscopy is a procedure that screens for cancer in the colon. An endoscope is inserted into the body and up into the colon. The doctor or technician views the inside of your colon on a monitor looking for any tumors, polyps or growths.
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Your intestines -- including both your small and large intestines -- are the portion of your digestive tract that runs from your stomach's pyloric sphincter to your anus. The inside portion of your intestinal walls is lined with mucous membranes and is a common site of intestinal problems. FamilyDoctor.
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Snacks throughout the day are important to stabilize blood sugar levels and prevent overeating from hunger. A combination of protein with complex carbohydrates is a top choice because it will give you a longer lasting amount of energy until your next meal.
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Although ground beef is a good source of protein and provides significant amounts of certain vitamins and minerals, it can also be a major source of fat and cholesterol in the diet.
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The Middle Eastern diet falls under the category of a Mediterranean diet, which incorporates the foods and cuisines of the countries bordering the Mediterranean Sea. The Mediterranean diet has garnered praise for its role in keeping the body healthy and staving off chronic disease, especially cardiovascular problems.
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Whether you call it Atkins, Paleo, South Beach or simply a low-carb diet, some weight-loss methods tout the superiority of protein and fat over the third macronutrient, carbohydrates.
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Traditional protein sources include poultry, pork, beef and fish. Some more adventurous cooks include veal, venison, ostrich or lamb on their shopping lists. Asian cultures have included other meats for centuries. If you are willing to try reptilian meat, turtle has some surprising health benefits.
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Hydrochloric acid, also called HCl, is a clear, highly corrosive liquid. HCl is one of the many chemicals released in our stomach when we eat a meal. The role of hydrochloric acid in the stomach, along with the other gastric juices, is to break down foods and cause the release of enzymes that further aid digestion.
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Beef and veal are common choices when selecting red meat to include in the diet. Beef comes from beef cattle. Angus, Texas Longhorn, Argentine and Wagyu are some of the more familiar breeds used for beef. Veal is the meat from young male cattle usually younger than 20-weeks old.
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Chemical food additives preserve shelf life by reducing or eliminating the growth of microorganisms that cause food decay. These added chemicals are controversial as some may have a detrimental effect on your health.
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Sodium bicarbonate is the chemical name for baking soda, a common household salt that is also an important part of your blood chemistry, because it occurs naturally in the blood. In general, sodium bicarbonate has the effect of acting as a buffer, meaning it helps to stabilize the blood pH.
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Certified clinical nutritionists, or CCNs, and registered dietitians, often called simply RDs, are two types of licensed professionals who deal with dietary intake.
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Carbohydrates are macronutrients that play a vital role in supplying your body with the energy it needs to support its daily functions. Your body needs about twice the amount of carbohydrates as it does fat, and about three times that of protein.
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Drinking soda or other carbonated beverages each day may be a recipe for high blood pressure, reduced kidney function and kidney stones. This setup for kidney disease happens through a number of actions that take place when you consume just two carbonated beverages a day for a long period of time.
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You've just entered a new decade and you want to start it off right. While weight may be your primary concern when it comes to what and how much you eat, now is as good a time as any to start thinking about your health too.
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Folic acid is a vitamin and iron is a mineral, but your body needs both of these nutrients. Each serves a different purpose critical for life.
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B vitamins are known as the mechanisms that turn food into fuel. Even a mild deficiency of one or more B vitamins can decrease your body’s ability to repair itself after exercising, according to a 2006 study produced by Oregon State University.
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You may consider the scale your friend after dealing with a cold or flu. Between your loss of appetite and fever, you may notice that you've lost a few pounds after your week of being sick. However, you may have a hard time keeping the weight off when you start to feel better.
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People often get a significant proportion of their daily calories from beverages. Although caloric beverages, such as juices and sodas, have been associated with weight gain, medical researchers don't all agree on the reasons for this.
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Dulse, also known as Palmaria palmata, is red seaweed that grows attached to rocks. It's not only rich in health benefits. This salty sea vegetable is eaten fresh and dried in foods including soups, chowders and fish dishes. Dried, dulse is used as seasoning.
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