Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Glucosamine is a natural substance in the cells of cartilage between joints. Your body produces the glucosamine it needs to protect your bones, but production decreases with age. Injuries to joints may damage cartilage and connective tissues, which increases your need for glucosamine.
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Protein and a certain amount of fats help with your energy needs but too much can disrupt your sleeping patterns. Excess amounts of protein and fats can also cause weight gain, especially if you are inactive. Extra pounds can lead to problems with insomnia.
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Probiotics are "good" bacteria that live in your gut and aid in digestion. The World Health Organization says probiotics are "live microorganisms, which, when administered in adequate amounts, confer a health benefit on the host."
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You may have heard or remember that several decades ago people ate raw eggs any time they needed a quick protein boost. Thoughts of raw eggs may remind you of the movie "Rocky," where Sylvester Stallone swallows three whole raw eggs before going out for a run.
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A number of proteins and genes affect the thickness of your blood to help maintain your health. Too-fast or too-slow blood coagulation can prove harmful, causing abnormal blood clot formation or abnormal bleeding, respectively.
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Maybe you've seen taro root in the snack aisle of your grocery store, touted as a healthier alternative to the potato chip. But the taro root is more than just a chip. In fact, it is a staple food in the native Hawaiian diet and is used to make the traditional creamy, purple dish known as poi.
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Although proteins act in virtually all life-sustaining processes in your body, too much of a good thing can be bad. As U.S. obesity rates skyrocket, many have turned to high-protein diets to lose weight. Athletes and bodybuilders also consume high-protein diets as a way of life for their performance needs.
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Good blood flow is essential for proper brain function and oxygen transport to vital organs in the body. Because your heart is the pump that keeps your blood circulating, it's important to maintain a strong heart.
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Most protein bars are made from milk or soy proteins, which can cause stomach aches if you have an allergy or intolerance towards these proteins. Stop eating protein bars if you experience stomach aches every time you eat them.
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When many people think of spinach, they immediately visualize the canned, mushy, sometimes unpleasantly flavored vegetable that Popeye slurped down. The reality is that spinach is a versatile lettuce that's a true nutritional powerhouse. Part of spinach's nutritional power comes from fiber.
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Despite the claims of diets that promote cutting back on carbohydrates, these macronutrients are among the most important components of the foods you eat. Carbohydrates typically come in three varieties: sugars, starches and fiber.
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Vitamins are organic nutrients that are vital for good health and normal functioning of all the cells, tissues and processes of the body. It's important to eat a balanced diet that contains a wide variety of foods to get all of the vitamins you need.
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Your cornea is the clear, round dome of tissue that covers the front of your eye. One corneal condition, keratoconus, occurs when the tissues of the cornea break down. This condition results in the cornea changing shape, becoming a pointed cone shape.
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Combining Zoloft with 5-HTP is not normally recommended without physician approval and supervision. The body makes 5-HTP, a chemical, from an amino acid called tryptophan, and 5-HTP is then converted into serotonin in the body.
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While grains might seem high in calories, they're actually a healthy addition to a weight-loss diet. They’re packed with vitamins, minerals, antioxidants and fiber, which are lost when the grain is processed to produce white flour and white rice.
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If you are asked to play right midfield in soccer, your team is playing a 4-4-2 formation with four defenders, four midfielders and two attackers. You are playing on the right side of the four attackers. You need good stamina, positional discipline and the ability to pass as well as tackle.
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Sometimes called the “clotting vitamin,” vitamin K is required for the blood to clot properly and also helps with bone formation and promotes bone health.
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Most foods that contain carbohydrates have a rank on the glycemic index, or GI. Low glycemic-index foods have scores of less than 55, while moderate foods rate at 55 to 70. These foods are often minimally processed and keep your blood sugar steady.
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“Hydrocarbon” and “carbohydrate” sound similar but are two very different types of compounds. Hydrocarbons consist of purely carbon and hydrogen, while carbohydrates also contain oxygen. Living organisms metabolize carbohydrates for energy, whereas hydrocarbons are used as fuels and in industrial applications.
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Most nuts belong to the family of tree nuts with the exception of peanuts, which botanists classify as legumes – defined as the fruit of a plant that grows as a pod that splits into two halves.
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