Complete Nutrition Guide: Superfoods, Keto & Metabolic Health

Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.

0

What Are the Side Effects of Drinking Tea?

It's always a good time for a cup of tea. In the morning, black tea can provide the boost of energy you need to start your day, while in the evening, herbal tea can serve as a relaxing drink before bed.

Read more →
Close-up of a young man drinking water

How Much Water Can You Drink Before You Get Sick?

You probably never thought of water as a dangerous substance. It’s usually not. Every single cell in your body is made up of water. It makes up the majority of your blood volume and water even helps things move through your digestive tract.

Read more →
Rolled oats (oatmeal, oat flakes), milk and apple

Constipation in Dialysis Patients

Dialysis patients must take special care to control their intake of fluids, potassium, phosphorous and sodium. This helps keep your fluids and electrolytes balanced when you have kidney disease and plays a crucial role in managing your condition.

Read more →
Side stitch

Symptoms of an Overdose of Fiber Supplements

Fiber supplements augment your stool bulk, which helps keep your bowels moving regularly. Dietary or supplemental fiber also traps a portion of the cholesterol in your intestines, which may reduce your total blood cholesterol level.

Read more →
Coconuts

Foods That Are Antiviral, Antibacterial and Antifungal

Many foods contain their own defenses against viruses, fungi and bacteria. By consuming these foods, humans can also benefit from the plants' natural defenses. Foods that have been studied for their potency against a wide variety of pathogens include garlic, tea leaves, coconut and ginger.

Read more →
wheat porridge

Can Folic Acid Be Obtained Without a Prescription?

Folic acid is a B vitamin found naturally in food as folate. Many food products such as flour, bread and breakfast cereal are fortified with the vitamin. Folic acid is necessary for amino acid and nucleic acid metabolism. It is also critical during fetal development. Severe folic acid deficiency is uncommon due to U.S.

Read more →
pouring cooking oil

Side Effects of Taking 4,000 Mg of Fish Oil Daily

Taking fish oil supplements will help maintain a healthy heart by keeping cholesterol levels low in your body, MayoClinic.com reports. Fish oil, classified as an omega-3-acid ethyl ester, contains both docosahexaenoic acid and eicosapentaenoic acid, key elements in lowering triglycerides, part of your cholesterol.

Read more →

Dosage for Agnus Castus

Agnus castus, also known as vitex or chasteberry, has been used for thousands of years for a variety of female issues such as fibrocystic breasts, premenstrual syndrome and infertility. Women might use it for a specific purpose or to promote general hormonal balance.

Read more →
Doctor holding pills

Dosage of Ashwagandha Capsules

Ashwagandha, a popular herb in Ayurvedic medicine, has a long history of use as an adaptogen -- a substance believed to improve the body’s defenses against physical and mental stress.

Read more →
harvesting sweet potatoes

Can Low Potassium Cause Death?

Potassium is an essential mineral, meaning that it is necessary for you to consume adequate amounts of it to sustain life. Unlike some biochemical compounds, your body cannot synthesize potassium; you must obtain it through your diet.

Read more →
Hawthorn berries, still life

Nutritional Therapy for Temporal Arteritis

Temporal arteritis, also known as giant cell arteritis, is a condition that involves blood vessel inflammation and damage. According to the University of Maryland Medical Center, this condition may affect the medium or large arteries that supply blood to your head, neck, upper body and arms.

Read more →
Mid adult woman weighing vegetables in a supermarket

Why is My Weight Staying the Same if I'm Eating Less?

To lose weight, you must create a negative calorie balance by eating fewer calories than your body burns each day. If you're eating less than usual and aren't losing weight, you probably haven't cut enough calories from your diet.

Read more →
Healthy black bean and quinoa salad

How to Heat Quinoa in the Microwave

Quinoa is packed with healthy protein, vitamins and minerals, and a batch takes about 15 to 20 minutes to cook. For convenient and fast meals, cook up an extra batch, store it in the refrigerator for as long as four days and reheat it in the microwave as needed.

Read more →
Green food supplements.

Wheatgrass Vs. Barley Greens

Wheatgrass and barley grass are usually dried and sold in powder or tablet form because the sprouts are hard to digest. As a general guideline, tablets contain fewer nutrients than powders per dose, and wheatgrass supplies more vitamins and minerals than barley grass.

Read more →
Straws, lemon and ice in carbonated water

Are There Dangers of Drinking Cold Water After Meals?

Drinking cold water after a meal isn't harmful to your health. Drinking water at any time, no matter what the temperature, is good for you. If you're concerned about when to drink your water and the appropriate temperature, consult your physician.

Read more →
side profile of a young woman holding a plate of salad

1900 Calories a Day

The amount of calories you need to consume is dependent on various factors, such as age, gender, height, activity level and whether you want to gain or lose weight. It's important to know how many calories you should consume per day so that you plan your meals and activities accordingly.

Read more →

Normal Iron Level for a Woman

Important body functions depend on ensuring normal levels of iron in your body. While iron is critical for good health, an estimated 3 million Americans remain iron deficient, the U.S. Department of Health and Human Services reports.

Read more →