Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Greek mountain tea, also known as shepherd’s tea, is made from the leaves of plants from the Sideritis species. An herbal tea, Greek mountain tea has been drunk for its health benefits for many years. Also sometimes called ironwart, the tea is still made from freshly harvested herbs in the Mediterranean.
Read more →
Vegan diets focus solely on plant foods, avoiding meat, poultry, fish, eggs and dairy products. You may opt for a vegan diet for environmental, ethical or health reasons. While a plant-based diet is a healthy choice, some vegan meals can be high in calories.
Read more →
Brown rice contains all components of the grain kernel: the outer bran, the starchy endosperm and the nutrient-dense germ. Parboiled rice is processed under extreme heat and steam, forcing all the nutrients from the bran to soak right into the endosperm and germ.
Read more →
Chrysanthemum tea is a warm, herbal beverage prepared from dried chrysanthemum flowers. This tea has a delicate, slightly floral aroma and a light, refreshing taste. Chrysanthemum tea has long been used in traditional Chinese medicine to treat various internal and external health issues.
Read more →
The origin of chocolate is derived from the cacao bean (pronounced “kuh-KOW”), which quite simply are the seeds of the cacao fruit. According to "Chocolate: History, Culture and Heritage," the use of cacao by humans is well beyond 5,000 years old and was eaten by the Native Americans, Aztecs, Olmecs and Mayans.
Read more →
A hernia develops when one of your organs bulges through a hole or weak area in a nearby muscle or connective tissue.
Read more →
Vitamin K fills such an important role in blood clotting and maintaining strong bones that you shouldn't limit the amount you eat unless it's under the advice of your physician.
Read more →
If you eat salads or enjoy lettuce on your sandwiches, chances are you have enjoyed the healthy crunch of romaine lettuce. The type of lettuce that you choose for your salads or other recipes is important. Different types of lettuce have varying degrees of nutritional value.
Read more →
The glycemic index is used as a measurement of how carbohydrate-based foods affect blood sugar. Foods are given a rating of their effect on blood sugar when compared to the simple sugar glucose, which has a glycemic index of 100.
Read more →
For thousands of years, coconut has been part of the daily diet of many Pacific islanders, and various coconut-based products are now available in the U.S. to provide your diet with a delicious exotic touch. If you have diabetes, carbohydrates are the most important nutritional factor to control it.
Read more →
Dieting is hard enough, but when you've made the effort to change your eating habits only to experience powerful cravings, it can seem especially cruel. Unfortunately, many aspects of dieting are the very things that can lead to cravings, but others are emotional or lifestyle issues that you can overcome with practice.
Read more →
Biologically speaking, beans are legumes, meaning they are the seed or fruit of a pod. But beyond the bean's official status, humans tend to use them in one of two ways -- as a vegetable or as a protein. How you classify them in your diet is primarily a matter of where you get your protein.
Read more →
Vegetarian diets can easily provide enough protein and most amino acids to meet the average person's needs, including creatine and creatinine.
Read more →
The nutrients you’ll gain from peanuts are more likely to help you lose weight than to cause weight gain. In fact, people who regularly consume peanuts tend to weigh less than those who don’t eat nuts, according to a review in the September 2008 issue of the “Journal of Nutrition.
Read more →
Balance among electrically charged atoms and molecules is essential to maintaining chemical equilibrium in your body. Potassium is the most abundant, positively charged atom inside your cells. Because acids and potassium both have a positive electrical charge in your body, their concentrations are interdependent.
Read more →
If your 3-year-old refuses to eat anything but cheesy noodles and chicken fingers, don’t fret. Many preschool-aged children are notoriously picky eaters, but that doesn’t guarantee that they are deficient in nutrients, according to MayoClinic.com.
Read more →
Sports nutrition and diet supplements are a massive industry, accounting for 19.6 billion dollars in sales as of 2009. Among the most popular types of supplements are weight gainers like creatine and protein powder.
Read more →
Sometimes referred to as the miracle tree, the Morgina tree grows in India, the Middle East, Africa and South America, (Ref 1, Introduction) and is known for its powerful medicinal and nutritional properties.
Read more →
If you're plagued with heartburn, you may notice that drinking orange or grapefruit juice makes it worse. That's because the acidity in the juice may irritate the soft tissue that lines your esophagus. Drinking nonacidic juices may help ease your discomfort while satisfying your need for a sweetened beverage.
Read more →
Sodium is a very important electrolyte in the blood; it helps maintain adequate blood volume. In the body, more sodium is outside the cells than inside, because the cell membranes are not freely permeable.
Read more →