Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
The ingredients in whole food vitamins are from foods in their natural state, including concentrated portions of whole fruits and vegetables, not synthetic extracts. Whole food vitamins benefit the body nutritionally by keeping all the nutrients and vitamins intact.
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BMI, or body mass index, is a calculation based on your weight and height that is used to determine your body fat percentage. The general rule is that the higher your BMI, the higher your body fat percentage.
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Legumes have long been a primary source of sustenance and protein in the global diet. This tremendously large family of vegetables includes fresh and dried peas and beans as well as lentils, alfalfa, carob and peanuts.
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You don’t have to be a meat eater to get ample protein in your meals and snacks. Nuts and seeds provide good amounts of protein in modestly sized servings, making them a smart choice for protein when you’re running between meetings or heading to the gym.
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When you start a new diet, your body is bound to change. You may lose weight, and your skin may clear up. But on the other hand, you may feel dizzy and tired, at least initially. While some symptoms are normal in the beginning stages of a new diet, consult your doctor if dizziness and fatigue are persistent or severe.
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Over half of the adults in the U.S. use at least one type of dietary supplement, the most common being multivitamins, according to the Centers for Disease Control and Prevention. The term “supplements” encompasses a variety of products such as vitamins and minerals, herbs and enzymes.
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If your pants feel uncomfortably tight from a bloated abdomen, actual belly fat probably isn't the cause. The unpleasant feeling -- like a balloon is expanding in your midsection -- most likely has more to do with something you ate or how you ate the food.
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An apple a day may keep the doctor away, but it’s not quite enough to meet the U.S. Department of Agriculture’s recommended number of fruits and veggies per day. Fruits and vegetables don’t just fill you up without providing a lot of calories; they are loaded with essential vitamins and minerals.
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Carbohydrates containing starches get a bad rap from low-carb diet proponents for being higher in calories than nonstarchy carbs like green vegetables. Your body also digests starches more quickly than protein or fat.
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Having high cholesterol places people at risk for cardiovascular and neurological disease. Given these dangers, scientists have placed emphasis on discovering cholesterol-lowering agents. The chemical octacosanol, found in wheat germ oil, may provide an alternative option to prescription cholesterol medications.
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Anemia is a general term for a condition characterized by a lack of healthy red blood cells in the body. A lack of sufficient iron, or iron deficiency, in a man’s body can lead to a medical condition called iron-deficiency anemia.
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Every day, you use your lungs to breathe about 25,000 times, reports MedlinePlus, a website of the National Institutes of Health. Lung diseases such as cancer, pneumonia, chronic obstructive pulmonary disease and asthma can limit your body's ability to take in oxygen, which all of your cells need to function.
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Muesli was invented in the early 1900s by a Swiss doctor named Maximilian Bircher-Benner, who was a leading member of the radical vegetarian and pro-nutrition societies of the day. Dr.
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If you’re following a low-carb diet, it’s tempting to limit breakfast cereal to a sprinkling on your Greek yogurt -- and with good reason. Because grains are carbohydrate-rich, there are few truly low-carb cereal options, and many boast upwards of 40 grams per serving.
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Two "super berries" on the market claim to be beneficial supplements, packed with nutrients, antioxidants, omega fatty acids and fiber.
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Moscato wines can be as diverse as the muscat grapes they’re made from. Whether they’re produced in Italy, France, Spain, Australia or California, these light-bodied wines are almost always sweet, fragrant, bubbly and low in alcohol.
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Cake is a delicious dessert but it can be loaded with calories. The flavor, type, method of preparation and whether its iced or contains a filling all factor in to the calorie content of a piece of cake.
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Wine gums -- a popular British confection invented in the early 20th century -- come in a variety of shapes, colors and fruit-inspired flavors. Although the chewy, gelatin-based candies are marked with words like “Burgundy,” “Champagne,” “claret,” “port” and “sherry,” they don’t actually contain wine.
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Cadbury Roses are individually wrapped chocolate morsels consisting of 39 percent milk chocolate and 10 percent dark chocolate, according to Cadbury. The chocolates are flavored in the center with a variety of creams.
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Tiny and plain, flaxseed is packed with essential nutrients and beneficial phytochemicals. With its high levels of alpha-linolenic and omega-3 fatty acids, lignans and dietary fiber, this earthy little seed promotes normal cholesterol levels, protects cardiovascular health and helps prevent constipation.
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