Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
It’s generally safe to take extra vitamin C when you are nursing, as long as you don’t take excessively large doses. The safest approach is to work with your health care provider to determine an adequate dosage.
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Celery is considered a natural remedy for heartburn, but its efficacy is not proven. In general, foods are not used to treat the symptoms of heartburn, although having a diet low in triggers for heartburn is a good idea.
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Liquid diets have become trendy as the new way to detox or cleanse yourself to lose weight and get healthy. But not all liquid diets are healthy, and many may actually be more harmful than beneficial.
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Coffee, teas, sodas and energy drinks are widely consumed beverages found on the shelves of nearly every market. Their popularity comes from the caffeine content and ability to stimulate your central nervous system.
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The hormone pregnenolone causes the body to produce many other hormones, such as testosterone, estrogen, cortisone and DHEA. Many people also take DHEA supplements to regain youthful levels of these steroid hormones.
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When you don't get enough of the nutrients you need for good health, you run the risk of becoming malnourished. These nutrients include proteins, carbohydrates, fats, vitamins and minerals.
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Fluid regularly enters your body tissues from your blood. Normally, excess fluid is excreted from your body, so you don’t even realize it’s there. In some cases, however, fluid isn’t removed correctly from your tissues and causes water retention, medically referred to as edema.
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You may be thinking about following a vegetarian diet to reap certain health benefits. In fact, meat-free diets are low in saturated fat and cholesterol and high in fiber, antioxidants and phytonutrients, which can help prevent digestive conditions, heart disease, high blood pressure and even certain cancers.
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The Atkins Diet is arguably the mother of all low-carbohydrate diets. Since its introduction in the 1970s, the diet has undergone some changes to its structure, but one thing remains the same -- when following the diet, you count net carbohydrates rather than total carbohydrates.
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Approximately 15 percent of Americans suffer from constipation -- a condition characterized by dry, hard stools or fewer than three bowel movements per week, according to the National Digestive Diseases Information Clearinghouse.
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You’re likely to get two to four colds a year, according to Johns Hopkins Medicine, while your child may succumb to twice that many. There’s no cure for a cold, so prevention is your best bet. But once you’ve caught a cold, some foods may help you feel better or even shorten the time you feel sick.
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Glomerulonephritis is a type of kidney disease characterized by inflammation of the filtering mechanisms in your kidneys, called the glomeruli. When the glomeruli are inflamed, they cannot remove waste products and fluid from the blood efficiently.
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Experiencing pain in your heart and chest area can be alarming no matter when it occurs. If you experience this pain right after eating, it’s most likely due to heartburn; however, knowing the warning signs of a heart attack may help save your life. You should never take any type of pain in the chest lightly.
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Just as often as carbohydrates and fat are shunned in the name of weight loss, protein is turned to as a sure-fire way to keep off excess pounds. Although protein is designed to maintain body tissues and can’t be stored as-is, eating more protein than your body requires can lead to extra body fat.
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Sugar is one of the most commonly used food additives in America, improving the taste of foods and beverages and prolonging the shelf-life of processed food products. With the exception of salt, Americans consume 10 times more added sugar than any other food additive, according to an infographic published by Forbes.
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Although fruits supply vitamins, minerals and other nutrients, they sometimes get a bad rap for being high in a natural sugar called fructose. This type of sugar is also found in many sweet treats and can lead to spikes and crashes in blood sugar.
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Sucanat -- a granulated sugar that takes its acronym-like name from the words “sugar cane natural” -- is often marketed as less refined and more nutritious than table sugar, or sucrose. Although it is minimally processed, Sucanat isn’t any healthier than other types of sugar.
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It’s no surprise that most of America’s sesame seed crop is used by the baking industry -- the flavorful seeds are a familiar topping on bread, rolls, breadsticks, crackers and biscuits.
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Whether it’s because they’re economical, intensely flavored or usually found in a can, sardines are widely regarded as low-end fare in the United States. These small, plentiful fish are as nutritious as they are underappreciated, however, which is why "The New York Times"
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You know the feeling: The clock strikes 2 p.m., and you can barely pick your head up off the desk. Your first instinct may be to reach for a cup of coffee or an energy drink, but slow down. The tiredness you’re feeling is likely due to a drop in blood sugar, which can’t be corrected with caffeine.
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