Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Staying hydrated isn’t just a matter of drinking enough water, especially if you’ve been sweating in hot, humid weather or you’ve been engaging in strenuous activity. When you sweat, not only do you lose fluid from your system, but you also excrete essential minerals, known as electrolytes.
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Whether you're following a low-carb trend, or are a carb junkie, carbohydrates play a role in your diet. If you're like most people, carbohydrates make up a significant portion of your diet.
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Type 2 diabetes mellitus or adult-onset diabetes is a chronic disease that is becoming increasingly common. This metabolic condition develops when your body does not produce adequate levels of the hormone insulin, which transports sugar, or glucose, from the blood into the cells where it can be used for energy.
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Amino acids are nutrients that make up protein, and phenylalanine is an amino acid. L-phenylalanine is the natural form found in protein-rich foods. D-phenylalanine is the synthetic mirror image.
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According to the American Diabetes Association, the myth that people with diabetes need to avoid all fruits is a persistent one. Although naturally sweet fruits do contain more carbohydrates than non-starchy vegetables, fruits also provide the fiber, minerals and vitamins you need to stay healthy.
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The process of freezing fruit allows you to eat it at your own pace without worrying about wasting it. Additionally, freezing fruit enables you to consume fruit regardless of the season. When fruit is frozen, it is picked at peak ripeness.
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Lactobacillus acidophilus is a type of bacteria that exists naturally in the human body. Deemed a "friendly bacteria," the presence of acidophilus bacteria is a good thing, as the probiotic protects against disease-causing bacteria. Among the many types of probiotics, acidophilus is the most commonly used.
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Vitamin B-12 supplements come in a variety of forms, including patches, oral tablets and sublingual lozenges. Vitamin B-12 lozenges placed directly under the tongue dissolve in the saliva, and the body absorbs the vitamin through the tissues in the mouth.
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Stanley Burroughs introduced the Master Cleanse in the 1940s, but it took off in 1976 when he published the pamphlet "The Master Cleanser."
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It is impossible to make a blanket statement that all bagels are good or all bagels are bad. If you eat too many bagels, they can be bad for you. However, if you select the right type, bagels can be a good choice for breakfast as a part of a well-balanced diet.
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Intrinsic factor, or IF, is an enzyme-like compound produced by parietal cells in your stomach. It is required to absorb dietary vitamin B-12 within your intestines. As people age, many lose function of their parietal cells, which reduces the production of IF and hydrochloric acid.
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Vitamin B-12 is dietary or supplemental nutrient that you rely on for bodily processes that include red blood cell and DNA formation, as well as normal function of your nervous system. If you have a B-12 deficiency, you can develop a number of symptoms related to neuropathy, or damage to your nerve function.
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Acid reflux occurs when stomach acid flows into your esophagus after you've eaten. This causes a burning sensation in your chest. Frequent acid reflux, also known as gastroesophageal reflux disease, can cause a dry cough, hoarseness, nausea and difficulty swallowing.
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L-glutamine and l-arginine are both conditionally essential amino acids. This means that although the body is able to produce them, during times of stress the body may not produce enough. Each of these amino acids is found in high amounts in dairy foods and meat, and both amino acids can be supplemented.
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Practicing portion control can help you learn to be satisfied eating less food, which can help you both physically and financially.
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If you're struggling with trying to get your cholesterol numbers down, you're not alone. Seventy-one million Americans have high LDL cholesterol, and only 1 out of every 3 have their condition under control, according to the Centers for Disease Control and Prevention.
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Your skin contains a rich supply of blood vessels that nourish your skin, as well as sensory nerve endings that support your sense of touch. Constriction or dilation of these blood vessels can affect your nerves; dilated blood vessels can activate warmth-sensing nerves, while constriction can lead to a cold sensation.
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Thanks to its affordability and versatility in the kitchen, pasta makes up a staple in the average American diet. In fact, the average American consumes 20 pounds of it annually, according to North Dakota State University.
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Consuming protein after exercise can help you build lean muscle, says University of Massachusetts Department of Nutrition head Dr. Nancy Cohen. Because of their convenience, shakes made from protein powder such as Gold Standard 100 Percent Whey Protein are popular post-workout choices.
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When trying to decide whether to eat out or stay in and cook, consider the potential health advantages and disadvantages of each. Eating out, while typically less nutritious than eating in, doesn't have to be truly unhealthy. You can also prevent dietary boredom and increase the health benefits of eating in.
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