Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Weight classes are a part of wrestling. Although they are intended to make competition safer and more fair, they have the side effect of motivating many wrestlers to starve themselves in the days before a match. For wrestlers in this situation, the hours between weigh-in and competition mean mealtime has come at last.
Read more →
Wrestlers are some of the most weight-conscious people on the planet, because being just an ounce overweight could keep them from wrestling in a match. Many wrestlers need to cut weight to qualify for their weight class, and there are ways to do so without risking your health.
Read more →
Phenol is a toxic and corrosive compound often used in DNA extractions -- not exactly the kind of thing you want to eat. A variety of organic compounds, however, contain the same chemical group and structural features that distinguish phenol, and many of these other compounds are beneficial for your health.
Read more →
The foods you eat trigger the metabolic process and require an expenditure of energy to digest, absorb and transport the food’s nutrients to your body’s cells. This overall process of stimulation is known as the thermic effect of food, or TEF.
Read more →
Carnitine is a nutrient that your body uses to turn fat into energy, the University of Maryland Medical Center notes. Your liver and kidneys produce carnitine and your body stores it in your skeletal muscles and heart. L-carnitine is a kind of carnitine supplement that is generally considered safe.
Read more →
The dietary sodium in table salt is essential to electrical nerve and muscle body functions, but over-consuming sodium is a health risk. When your blood sodium is too high from eating salty foods, your kidneys must work to restore a balance of electrolytes and fluids.
Read more →
Most Americans eat less than half of the recommended amounts of fruits and vegetables, according to 2012 market research data cited by "USA Today." The recommended daily minimum for a 2,000-calorie diet is 2 1/2 cups of veggies, but what happens if you eat more?
Read more →
Your body cannot store vitamin C, and therefore, you need to get more every day to ensure that you are meeting the recommended daily allowance, or RDA. While this vitamin is considered nontoxic, taking high doses can cause stomach problems like diarrhea, vomiting and cramping, as well as other side effects.
Read more →
As the saying goes, if it sounds too good to be true, it probably is. The 24-hour fat-flush diet is a holiday detox diet created by Anne Louise Gittleman, a holistic nutritionist and author.
Read more →
Some individuals with irritable bowel syndrome. or IBS, experience chronic constipation. This leads to pain, bloating and cramping symptoms that are rather unpleasant. The treatment of chronic constipation often relies on laxatives, whether they are over-the-counter or prescription remedies.
Read more →
Calcium bicarbonate is not a naturally occurring solid, but it does form in water when calcium, carbonate and bicarbonate ions are dissolved with carbon dioxide.
Read more →
Ketosis is a metabolic state that occurs when the body has used up its available glycogen stores, and starts burning fat to provide energy to the brain. Dietary ketosis typically happens on low-carbohydrate diets, or when you've eaten an insufficient amount over two to three days.
Read more →
Niacin, or vitamin B-3, is water-soluble, meaning your body doesn't store it and can flush out excess amounts in your urine. For this reason, you're unlikely to get too much niacin from food alone.
Read more →
Electrolytes are minerals that are essential to a healthy body. They are positively or negatively charged molecules that your body uses for muscular contraction, maintaining the amount of water in your body and the pH of your blood. Electrolytes are lost through sweat.
Read more →
If you have recently lost a lot of fluid but haven’t had enough drinks to replace it, you may start experiencing dehydration symptoms such as headaches, lightheadedness and dark-colored urine. You should be able to reverse the condition by having extra fluids at home as long as your dehydration is mild.
Read more →
Refined carbohydrates are made from carbohydrates that are extensively processed and transformed. Foods made from white flour and sugar are refined. Unfortunately, many Americans eat refined carbs on a daily basis.
Read more →
Bloating can be caused by a variety of foods or chronic diseases that affect the gastrointestinal tract. Certain medications can also affect the stomach and digestive tract causing bloating or swelling of the abdomen.
Read more →
Bloating has become a common side effect of eating and typically results when bacteria feed off of undigested food or difficult-to-digest compounds, then produce hydrogen gas as a waste product.
Read more →
Vitamin D deficiency is becoming a widespread health concern in America. According to a 2009 report published in the “Archives of Internal Medicine,” 77 percent of Americans are estimated to be vitamin D-deficient. Because of this, many Americans are turning to vitamin D supplements.
Read more →
The National Kidney Foundation estimates that 10 million people visit the doctor each year for bladder infections. Fortunately, most infections can be treated and do not cause serious damage. But for some, bladder infections return frequently, causing persistent irritation.
Read more →