Foods rich in magnesium, potassium, and calcium are essential for heart health and muscle function. Discover the best dietary sources for iron and B12, and learn how steaming vegetables compares to boiling for nutrient preservation.
The fat-soluble vitamins A, D, E and K are found in many foods, do not easily get lost in cooking and digest better when accompanied by fat. They are needed in only small amounts, and the excess is stored in the liver and fat tissues, so healthy persons need not consume them in food every day.
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The buildup of acid in your stomach can cause an unpleasant burning sensation, among other problems. Indigestion sometimes occurs, and the acid can also damage the lining of your stomach and esophagus. Over the long run, this can cause serious medical problems, including ulcers.
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Many fats, oil and various foods contain vitamin E. Its antioxidant qualities help prevent damage to your cells and may help slow the progression of Alzheimer's disease. Vitamin E is also essential in the production of red blood cells and helps your metabolism use vitamin K.
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A healthy diet is important for women at any age. But as a woman gets older, her dietary needs change and certain vitamins and minerals become more important for good health.
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