Condition-specific nutrition is vital for managing issues like pancreatic cancer or hyperthyroidism. From keto recipes to identifying foods that raise uric acid for gout sufferers, learn how to tailor your diet for your unique health needs.
Although dietary changes may not resolve the causes of chronic diarrhea, avoiding certain foods may relieve symptoms. With chronic diarrhea, you may have frequent, loose stools for one month or more.
Read more →
Hypercalcemia is a condition of having a higher than normal level of calcium in the blood. Hypercalcemia may be the result of parathyroid, adrenal gland disorders or kidney disease. Consuming extremely high amounts of calcium in the diet can also contribute to hypercalcemia.
Read more →
Candida albicans, commonly known as candida, is a type of yeast present mainly in your digestive tract. Candida belongs to a group of cells called eukaryotic cells whose main functions include metabolism and energy conversion.
Read more →
More than half of all women experience some symptoms or signs of fibrocystic breasts over the course of their lifetime. The term describes breasts that feel lumpy or bumpy in texture as a result of nodular of glandular breast tissue development, including round or oval cysts.
Read more →
Many people undergo surgery of some kind during their lives. In 2007 alone, an estimated 45 million inpatient surgeries were performed in America, according to the Centers for Disease Control and Prevention.
Read more →
Many types of foods contain the chemical histamine, which can trigger an allergic reaction. While most people can process it without incident, those with sensitivity to histamine may experience a number of unpleasant symptoms.
Read more →
Hemochromatosis is an inherited disease in which the body absorbs extra iron from the daily diet. Normally, a person absorbs about 10 percent of iron found in foods. However, a person with hemochromatosis absorbs more, by as much as four times the normal amount.
Read more →
A gluten- and dairy-free menu plan doesn't have to be complicated, expensive or time-consuming to prepare. It will, however, require some advance planning for you to make simple, nutritionally balanced meals that will provide you with adequate vitamins and minerals while adhering to your dietary restrictions.
Read more →
The gallbladder is a small organ that sits next to the liver and is important for storing bile. Sometimes hard deposits, known as gallstones, form in the gallbladder and will clog up the ducts, resulting in intense pain.
Read more →
Consuming the correct types of foods before and after surgery is important for timely wound healing. According to the National Institutes of Health, there are two nutrients involved directly with wound healing, zinc and vitamin C. Adequate amounts of zinc are needed for the immune system to function properly.
Read more →
One in 1,000 children are affected by autism, according to the National Institutes of Health, though exact numbers and classification of autism are still murky. One of possible therapies advocated to help autism include the gluten-free, casein-free diet, called GFCF.
Read more →
The raw foods diet emphasizes eating uncooked and unprocessed foods, often those that are organic or wild-grown and foraged foods. While raw food diets tend to be vegetarian or vegan in nature, eating raw animal products is permissible if you make that choice.
Read more →
If you have kidney disease or are on dialysis, your doctor may require you to follow a low-potassium diet to prevent side effects such as an irregular heartbeat or a heart attack. Some potassium is essential for maintaining your heartbeat, muscle contractions and blood pressure.
Read more →
A dry, flaky scalp may result from dry skin, dandruff or a more serious autoimmune condition called psoriasis. Good habits, such as regularly moisturizing, shampooing, staying hydrated and getting enough essential fatty acids, can help keep your scalp from suffering from dryness.
Read more →
Adderall is the brand name for a combination of amphetamine and dextroamphetamine. It is a central nervous system stimulant medication commonly prescribed to treat attention deficit hyperactivity disorder and narcolepsy. Adderall tablets are generally taken once or twice daily and may be taken with or without food.
Read more →
Gravesβ disease is the most common cause of hyperthyroidism in the United States, according to the National Endocrine and Metabolic Diseases Information Clearinghouse. Hyperthyroidism occurs when the thyroid β a butterfly-shaped gland in the neck β produces too much thyroid hormone.
Read more →
People who are lactose-intolerant don't make enough of the enzyme responsible for breaking down the sugar lactose, which is found in milk and dairy products. While they may be able to consume small amounts of dairy products, large amounts may cause side effects, such as gas, bloating, stomach pain, nausea and diarrhea.
Read more →
If you follow a vegan diet or have lactose intolerance, you need to avoid dairy products and foods containing them. Because "lactose" is also known as milk sugar, it is easy to confuse lactate as a dairy component as well.
Read more →
People with diabetes have difficulty properly metabolizing carbohydrate. Monitoring how much carbohydrate you eat is critical for blood sugar control. Different meal planning tools include carbohydrate counting, the plate method and the glycemic index.
Read more →
GERD, or gastroesophageal reflux disease, occurs when stomach acid comes up into the lower esophagus through a weakened esophageal sphincter. Untreated, GERD may increase your risk of esophageal cancer.
Read more →