Nutrition Facts Guide: Superfoods, Lipids & Healthy Oils

Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.

Close-up of corn on the cob

Crystalline Fructose Vs. High-Fructose Corn Syrup

High-fructose corn syrup doesn’t contain any more fructose than you’ll get from table sugar, but since it has more fructose than its source -- corn starch -- it’s called high-fructose. On the other hand, crystalline fructose truly is high in fructose.

Read more →

How to Clean Hairbrushes in Vinegar

Vinegar has natural antiseptic properties that make the pungent liquid an ideal and inexpensive cleaning agent for household items, including hairbrushes. The caustic characteristics of vinegar can kill bacteria and loosen sticky residue caused by hairspray, mousse and other styling products.

Read more →
Close-up view of nutritional yeast

What Is the Difference Between Brewer's Yeast & Nutritional Yeast?

Deactivated yeasts may not sound like tantalizing treats, but they offer a bevy of nutrients that make them a healthy addition to any diet. Yeast is a fungus and, like mushrooms, completely safe to consume. You can find both nutritional yeast and brewer's yeast in health-food stores, but don't confuse the two.

Read more →
Flax seed and olive oil with measuring spoon

The Benefits of Flaxseed Oil for Weight Loss

Flaxseed oil is perhaps best known as an excellent source of vegetarian-friendly omega-3 fatty acids -- the healthy fats linked to a lower risk of cardiovascular disease. But it might have weight loss benefits, too.

Read more →
carrots

What Is the Nutritional Value of Carrots?

Bright-orange carrot sticks do more for your body than just add a crunch to meals. Carrots are a low-calorie food that also provides essential dietary fiber, making them a filling addition to any weight-management plan.

Read more →
Cucumber plant.

What Is the Nutritional Value of a Cucumber?

Crisp and juicy, cucumbers are the basis of a good pickle, but they are also commonly eaten raw. A warm weather vegetable, cucumbers have a refreshing taste and can be easily added to sandwiches or salads to provide extra nutrition and a crunchy texture.

Read more →
Organic Hulled Hemp Seeds

What Are the Benefits of Hemp Seeds?

You've heard the buzz about hemp seeds, but you're not sure you want to add it to your diet because of random drug tests at work. Well, you can put your worries to rest.

Read more →
Turmeric

Turmeric Skin Benefits

Turmeric is a mustard-yellow spice commonly used to flavor Indian cuisine, but it's also used as herbal medicine. Scientists say its active ingredient, curcumin, may offer a range of benefits, some of which pertain to your skin. However, researchers only have animal and test-tube studies to go on.

Read more →
Useful goji berries

Goji Berry Nutritional Facts

Goji berries are now widely available in many health food and specialty food stores, although they used to be available only in Asian groceries. Used in Chinese medicine for over 6,000 years, goji berries are most commonly sold dried, although there are now goji berry juices and extracts.

Read more →

List of Diseases With Shaking and Twitching

Diseases that produce shaking and twitching as symptoms affect the central nervous system. Shaking and twitching show that the person does not fully control the function of the nervous system and its effects on the body.

Read more →
Several pink cactus figs on the wild.

Nutrition Facts of Nopal Cactus

Also known as the prickly pear cactus, nopal cactus is a type of fruit common in North American deserts and throughout Mexico. Nopal can be eaten fresh, canned or dried, and its light, slightly sour flavor lends the fruit well to sweet and savory preparations.

Read more →
Kitchen Mint  in vegetable garden

Ingredients in Wrigley's Extra Gum

Extra is a sugar-free gum made by Wrigley. People all over the world chew Wrigley’s Extra to enjoy the combination of texture and taste produced by its ingredients. Wrigley’s Extra lists the ingredients it uses to make the gum on its website.

Read more →
People buying fruit and vegetables at market

Why Is Organic Food Bad?

More and more organic foods are appearing, even on mainstream store shelves. Organics come with a higher price tag, and may have some other drawbacks as well. When choosing packaged foods or produce for your family, making decisions about how best to spend your food dollars can be confusing.

Read more →
Convenient but unhealthy disposable plastic lunch boxes with meal

The Advantages of Biodegradable Products

Biodegradable products are those that can be broken back down into their component parts over time by the action of biological organisms and processes. Paper and textile products are biodegradable, but traditional plastics made from petroleum bases are not.

Read more →
Group of healthy food

Vitamin Deficiencies That Cause Motor Tics

Your body relies on a complex chemical system to perform at an optimal level, and eating sufficient vitamins and minerals can keep this chemical system in balance. Tics and muscle twitches or spasms can be symptoms of insufficient intake of certain vitamins.

Read more →
Halved coconuts

Raw Coconut Benefits

With a history dating back thousands of years in the western Pacific, coconut has served a pivotal role as a food source in tropical regions, Plant Cultures explains.

Read more →
Measuring spoon full of sugar

How Many Calories Are in One Tablespoon of Sugar?

Sugar can be found naturally occurring in fruits and vegetables or added into foods like soda, milk, yogurt and cereals. Face the Facts USA reports that an average person consumes 100 pounds of sugar per year, or almost 30 tablespoons per day.

Read more →
Caesar chicken salad

Chicken Caesar Salad Nutrition Facts

Chicken Caesar salad is a classic salad with romaine lettuce, Parmesan cheese, croutons and cooked chicken. You can use ready-made dressing or make a traditional dressing, using ingredients such as lemon juice, pepper, olive oil and garlic.

Read more →
Sliced oranges on cutting board, close up

What Fruits Have Citric Acid?

Citric acid is commonly linked to citrus fruits, but it occurs naturally in a variety of fruits. Some fruits contain up to eight percent citric acid, with sour fruits predominantly containing the highest percentages. Citric acid has a tangy and bitter flavor.

Read more →
Soybeans and tofu

How to Use Soy to Treat Fibroids

Uterine fibroids are benign, or non-cancerous, muscle cell growths that form on the uterine wall. Symptoms of uterine fibroids include tenderness, swelling, heavy menstrual bleeding, and spotting between periods. In severe cases of uterine fibroids, surgery, such as a hysterectomy, may be the only option.

Read more →