Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
Honey Bunches of Oats consists of a mixture of whole and processed grains, including whole-grain wheat and oats, and processed corn and rice. It's fortified with iron, zinc and a variety of vitamins. It qualifies as a healthy cereal by some standards, such as calories and fat content.
Read more →
Vitamin K refers to a group of fat-soluble vitamins that play a crucial role in blood clotting. They act as a co-factor for seven vitamin K-dependent clotting factors, because without vitamin K, your blood is unable to clot. You get vitamin K from a variety of foods in your diet.
Read more →
A nutritionist helps people with special dietary needs, such as food allergies, or who want to decrease their weight. Nutritionists can be trained, have a degree, and in some states, be licensed. In other states, anyone can use the title “nutritionist” and not be trained or licensed.
Read more →
Once prized in the East Indies for its medicinal benefits, cardamom is now typically used as a spice to add flavor to foods. Each 2-tablespoon serving contains just 36 calories but imparts rich flavor -- a bonus when you're counting calories and want to avoid bland "diet" foods.
Read more →
Food provides energy for your body to function as well as nutrients to support the thousands of reactions necessary for the cells, tissues and organs to grow and develop. The term macro nutrient describes the chemical substances that provide calories for energy including carbohydrates, proteins and fats.
Read more →
If you're a beer connoisseur and enjoy drinking golden lager with a spicy hop taste, you might find yourself sipping from a bottle or glass of Stella Artois. This Belgian beer is several hundred years old, but it's distributed by parent company Anheuser-Busch InBev, which is the largest brewer in the world.
Read more →
The habanero pepper is one of the hottest varieties of chili peppers. The Scoville unit of measure is directly related to a chemical called capsaicin. The higher the number of Scoville units, the greater the concentration of capsaicin.
Read more →
You like sausage, but you know that such a high-fat meat is not the healthiest choice. So you turn to chicken sausage, figuring that the chicken version must be better for you. But chicken sausage can be high in fat and sodium too, and the amount varies from brand to brand.
Read more →
Legumes, including beans, lentils, soybeans, peanuts and peas, are plants with seed pods that split in half. They are an inexpensive, nutritionally dense source of plant protein. Legumes may be counted as a vegetable or as a source of protein in the meat and bean group.
Read more →
Despite the claims of the three-day diet, eating a specific combination of foods that includes grapefruit is not going to help you lose weight more quickly. While the diet offers alternatives to grapefruit, it's not grapefruit or lack thereof that helps you drop pounds -- it's the calorie restriction.
Read more →
Equally adept at serving as a workday lunch or a midnight snack, a ham sandwich is a versatile, easy-to-make meal. The precise caloric value of the sandwich depends on how you create it.
Read more →
Malted milk is a sweetener made from whole milk and other ingredients such as malted barley and wheat flour. It's added to dessert products like ice cream and candy to enhance the flavor and make them sweet-tasting. Because it contains milk, malted milk is a good source of several essential vitamins and minerals.
Read more →
When it comes to convenient meal prep, nothing beats instant noodles; just add hot water and wait three minutes. While Maruchan Instant Lunch noodle soups make a quick meal or snack, they can have long lasting affects on your health if you eat too much.
Read more →
Campbell’s soups, an American food staple, have dominated the U.S. condensed soup market since their inception more than 130 years ago. Everyone knows they’re “M’m M’m Good,” as the firm's commercial jingle states, but you may wonder if they’re good for you, as well. Each can yields 2.
Read more →
When evaluating your diet, calories aren't the only factor to consider. Also worth noting is the glycemic index of your food, which indicates the speed at which a particular food raises your blood sugar.
Read more →
Hemp hearts are shelled hemp seeds, and many herbalists and proponents of natural medicine and natural healing believe that the seeds have a host of significant health benefits.
Read more →
Fruit offers fiber, vitamins and minerals, but it can also contain a high number of calories. One serving equals 1 cup of fruit, according to the U.S. Department of Agriculture. Choose wisely to enjoy a healthy snack without taking in too many calories.
Read more →
You may not need to take a multivitamin supplement, especially if your diet includes a variety of foods from all the food groups. But if you feel that you must, you may debate about whether it's better to take an organic vitamin supplement or a synthetic one. In that case, it really comes down to preference.
Read more →
Chinese food is sometimes equated with dishes high in fat, calories and sodium. While this is partially true, your own choices can make a world of difference.
Read more →
When it comes to condiments, you have a lot of choices -- but many of them are high in fat and calories and low in nutritional value or flavor. One option, Dijon mustard, which originally hails from Dijon, France, might not have a lot of nutrients, but it does pack a wallop of sharp flavor for very few calories.
Read more →