How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.
Whether acute or chronic, the indigestion and pain associated with gastritis may lead you to make changes to your diet. Separately, rice, coconut milk and aloe vera may offer some relief, from ease of digestion to possibly protecting the lining of your stomach.
Read more →
When it comes to weight loss, everyone wants rapid results. A ketosis diet, better known as a ketogenic diet or low-carb diet, helps you lose weight by forcing your body to burn fat for energy instead of carbs, causing you to go into a state of ketosis.
Read more →
Gastroesophogeal reflux disease is often painful, making eating and sleeping difficult. Lifestyle changes can help ease the discomfort, as can medications prescribed by a doctor.
Read more →
Shish taouk, sometimes spelled shish tawook, is a chicken dish that originated in Lebanon but is now available throughout other regions, including the United States. Although chicken is a lean meat, shish taouk is relatively high in fat because it includes ingredients such as olive oil and yogurt.
Read more →
A clean diet helps when you're trying to build muscle and lose fat on your backside. Eating clean means avoiding certain foods that aren't going to help you reach a more toned butt -- and might actually encourage your body to store additional fat there.
Read more →
Cane sugar is not one of the more common food allergens, but it may cause problems for some, even if you're not allergic to refined sugar. Consult your doctor if you suspect an allergy.
Read more →
If eating a big steak is giving you digestive problems, you may do better eating a hamburger instead. Even though ground meat and steak come from the same animal, the additional processing of the ground meat may make it a little easier to digest.
Read more →
Oily fish is known to have many health benefits due to the heart-healthy essential fatty acids it contains. A quick, convenient way to meet your oily fish quota without having to cook is to grab a canned variety, such as sardines.
Read more →
"Curry" is a collective term for a mixture of spices in Indian, Southeast Asian and Middle Eastern cuisines. Turmeric -- a member of the ginger family -- is typically one of the main ingredients and contributes to curry's bright yellow color.
Read more →
While pregnant, you are actually eating for two, but you do not need to eat twice as much as you normally do. In fact, during the first trimester you don't need any additional calories per day, while in the second trimester you need only 340 extra calories, and the third trimester, 450 extra calories.
Read more →
Beans are high in protein, iron, fiber and other nutrients -- and low in fat, cholesterol and sodium. In addition, beans are inexpensive, delicious in a variety of dishes and an excellent substitute for meat. Eating beans may have some drawbacks, however, including gastrointestinal problems.
Read more →
Avocados are loaded with healthy fats, vitamins and minerals. However, overindulging in any type of food – including avocados – can lead to weight gain, obesity and even nutrient deficiencies. Eating foods – even healthy foods -- in moderation is key to healthy weight management and reducing your risk of disease.
Read more →
Older adults need higher amounts of certain nutrients than their younger counterparts. Changes in metabolism, chewing or swallowing difficulties and taste changes can all affect the ability of older folks to meet their nutrient needs.
Read more →
The hot dogs you've had at the ballpark or during a backyard barbecue were most likely cured hot dogs. While they're some of the most popular varieties of cured meat, they aren't the only type of hot dog: hot dogs can also come uncured.
Read more →
If you're reading the ingredient list on the packaged foods you eat, you may come across ingredients you've never heard of and may wonder about their uses. Cultured dextrose is a food additive found in a variety of foods, from meats to salad dressing, and it is used to prolong shelf life.
Read more →
If you like aged cheese, sauerkraut, kimchi, sourdough bread, yogurt, beer or wine, then you're familiar with fermented foods. Fermentation is a way to preserve food that has been practiced by most cultures for thousands of years. In addition, the process helps retain nutrients and prevents spoilage.
Read more →
Crunchy, crisp and refreshing, celery is a low-fat, low-calorie vegetable that can be eaten raw or cooked. While celery has a number of health benefits, it is also high in fiber and sodium, which means if it is eaten in high quantities, it can cause trouble.
Read more →
Fresh juices and smoothies make a nutritious snack or breakfast, helping you meet your daily fruit recommendation, between 1.5 to 2 cups per day, as set by the U.S. Department of Agriculture. Blending fruits does not significantly change their nutritional value unless you store the blended drink for an extended period.
Read more →
No one food or specific group of foods is going to help you grow faster. To grow at a healthy rate, you need a well-balanced diet that includes enough calories, carbs, protein and fat and include foods that provide all the essential vitamins and minerals your body needs for normal growth.
Read more →
Frozen food remains safe to eat for months in the freezer, but once food thaws, the clock that measures its edible phase begins to tick. Even if you've thawed food safely in the microwave, refrigerator or a cold water bath, refreezing it will degrade its quality.
Read more →