Eating healthy at Chinese or Mexican restaurants requires understanding nutritional values and sodium content. Compare the best and worst chain restaurant meals to find vegetarian options or low-calorie swaps that fit your diet.
The U.S. Department of Agriculture's dietary guidelines recommend Americans eat 8 ounces of seafood a week. People who include more seafood in their diets have lower rates of heart disease. Salmon makes a healthy and delicious choice, and pan frying is an easy way to prepare it.
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Pickles are a condiment or snack that combines the cucumber with salt, vinegar and spices. People have been eating pickles since ancient Egyptian times. Pickles themselves make a low-calorie addition to your diet, although they are high in sodium, but frying them significantly increases their calorie and fat content.
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The Chinese have been eating tofu since 200 B.C. Tofu, also known as bean curd, is cheese-like product made from curdling soy milk. It is a high-quality plant-based protein that takes on the flavor of the food it is mixed with.
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Humans have been eating popcorn for thousands of years. The oldest ears of popcorn, dating back 4,000 to 5,000 years, were unearthed in New Mexico in the mid-1900s. Both white and yellow popcorn make a healthy, whole-grain snack, as long as you omit or limit the amount of butter and salt you add.
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