What are the true nutrition facts behind your favorite snacks? From the calorie counts in oatmeal raisin cookies to the surprising health risks of pine nut oil, understanding sugar types and chip ingredients is vital for a balanced diet.
The tamarind is a fruit native to tropical Africa, but grows throughout Asia, the Middle East, East Indies and Pacific Islands. Cooks use the fruit in a number of different ways, including as a seasoning for rice, fish and meat, and as chutneys, curries and sauces.
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Power Crunch is a high-protein bar made by BioNutritional Research Group. Unlike other nutrition bars, which are often chewy, the Power Crunch is a creme-filled wafer cookie that is not only high in protein, it is also low in carbohydrates.
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Nuts are a good source of protein, healthy fats and fiber. The dietary guidelines for Americans recommend you vary your sources of protein to include more nuts to increase your intake of these nutrients. Marcona Almonds, sometimes referred to as the "Queen of Almonds,"
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Snacking is an important part of your meal plan. It helps you control hunger and can help you meet your nutrient needs. Vegetables make a healthy snack choice because they are low in calories and high in fiber.
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It's hard to go to The Cheesecake Factory and not get cheesecake. So, if you're counting carbs, you'll be happy to know that this chain restaurant offers a low-carb cheesecake so dieters can still enjoy what is otherwise the most off-limits of all decadent desserts.
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