Nutrition Facts Guide: Superfoods, Lipids & Healthy Oils

Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.

Double Cheeseburger meal with french fries and cola, isolated

How Many Calories Are in a Big Mac Meal?

A Big Mac with fries and a drink from McDonald's is OK on occasion. But if you eat this high-calorie meal often, it may sabotage your waistline. Knowing how many calories you're consuming in your Big Mac meal may give you a better perspective on exactly how much this one meal costs you.

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plate of grilled chicken breast with vegetables

List of Healthy Low-Fat, Low-Carb Food Choices

Many low-carb diets say it's OK for you to eat bacon and butter. But if you're trying to eat better and improve your health, you might be looking for foods that are not only low in carbs, but low in fat, too. That means a diet filled with lean meats, fish and cottage cheese, plus veggies and lower-carb fruits.

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salad with eggs and tomatoes

The Calories in Panera Salads

While salads make a healthy meal option, some of the salads at Panera Bread are high in fat, saturated fat, sodium and calories. High intakes of saturated fat and sodium increase your risk of heart disease.

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Omelet with mushrooms

Four-Egg Omelet Nutrition Information

When you go to a diner and order a four-egg omelet, you may wonder how much damage it's doing to your diet. While eggs are high in cholesterol, they also contain nutrients that are good for you and your health.

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coconut bread slices

The Nutrition Facts for Gluten Free Bread

If you've been diagnosed with celiac disease, you may think that you have to kiss bread goodbye. No more sandwiches, no more toast, no more bread stuffing at Thanksgiving. People with celiac disease cannot eat foods that contain gluten, which is a protein found in all foods made with wheat, rye and barley.

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Quinoa and quinoa flour

Amaranth Grain Nutrition

Amaranth is a pseudo-cereal grain, which means it belongs to a different plant species than traditional grains such as wheat and oats but has a similar nutritional profile. Although originating in Central America, it is eaten throughout the world in a number of different ways.

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