Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
When trying to improve the quality of your diet, you can't go wrong eating fruits. They are rich in essential nutrients, and making them a regular part of your diet may help lower your risk of heart disease and cancer. Figs and dates are no exception.
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Beans are full of so much nutritious goodness that the U.S. Department of Agriculture considers them both a protein and a vegetable. Kala chana, also known as the dark chickpea, is a savory bean popular in India and very similar to the yellow chickpeas at your grocery store.
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Nothing helps you beat the summer heat better than a cool frosty Slurpee from 7-Eleven. But while this sweet drink may conjure up fond memories of summers past, you may wonder if it's worth the calories.
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Sole and flounder are both flatfish found at the bottom of the ocean. While they are two different types of fish, both sole and flounder taste the same and have the same nutritional make up. In either case, you can't go wrong by including one of these fish in your diet.
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Quinoa is so nutritious that the Food and Agricultural Organization of the United Nations named it grain of the year for 2013. Compared to other grains, such as wheat or rice, quinoa is a better source of protein, as well as a number of vitamins and minerals.
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With more than 40,000 different types of rice, it's hard to limit yourself to just long-grain rice. Both jasmine and basmati rice -- available in white or brown -- are aromatic rices with a nutty flavor that make a nice alternative to your usual side dish.
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They're fun, colorful and a low-calorie way to satisfy your sweet tooth. But with sugar as its first ingredient, Kellogg's Fruit Loops are not the healthiest of breakfast cereals. Knowing the nutrition information for the sugary cereal can help you determine if it has a place in your healthy diet plan.
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A Chinese Dim Sum, served during tea time, gives you the opportunity to try a variety of different Chinese foods in small portions. It is often served as an appetizer and you can also find Dim Sum restaurants that build an entire meal around this treat.
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If you're trying to live a healthier lifestyle, you may be thinking about replacing your white sugar with something a little healthier. Organic evaporated cane juice undergoes less processing than white sugar and sounds like a better option. Nutritionally, the two sweeteners aren't that different.
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If your grocery bill is getting out of hand because of the cost of meat, maybe it's time you thought about making some of your meals meatless. Legumes like lentils are not only a cheap source of protein, but are also fat-free, high in fiber and rich in a number of essential nutrients.
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Cup O' Noodles, renamed Cup Noodles in 1993, was created by Nissin Foods and introduced to the marketplace in 1978. As a cheap and quick meal, Cup Noodles is a popular choice for college students. But with its high fat and sodium content, Cup Noodles may not make the healthiest food choice.
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As a white food, potatoes are often lumped together with white bread and white pasta, and are considered no-nos when trying to eat healthier. But potatoes are filled with nutrients that promote good health.
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Maybe you've seen taro root in the snack aisle of your grocery store, touted as a healthier alternative to the potato chip. But the taro root is more than just a chip. In fact, it is a staple food in the native Hawaiian diet and is used to make the traditional creamy, purple dish known as poi.
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Americans don't get enough health-promoting seafood in their diet, according to the publication "Dietary Guidelines for Americans, 2010." Eating 8 ounces of seafood a week reduces your risk of heart disease.
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When it comes to protein choices, most Americans choose chicken more often than beef, pork, turkey or fish, according to the National Chicken Council. While you might be eating chicken, you're probably not eating chicken hearts and gizzards.
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It may have been discovered accidentally, but people have been eating yogurt since 6,000 B.C., according to the Dairy Farmers of Canada. Today, there are a wide variety of different types of yogurts and brands available at the grocery store, from low-fat to nonfat to Greek to yogurts with added fiber.
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Seasonally, it's always better to buy fresh, but canned vegetables, like canned beets, also make a nutritious option, says the Academy of Nutrition and Dietetics. Canned beets are picked and packed when they are at their peak and retain much of their nutritional value. They may be high in sodium, however.
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You know it makes a delicious pie, but pureed pumpkin is more versatile than just filling for a pie. You can use it to make soup or bread, or add some to your mashed potatoes for color. You can also simply heat it up with a little brown sugar for a sweet vegetable side dish.
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In an ideal world, you should be able to get all the nutrients you need from the food you eat. But if you're over the age of 50, you may benefit from taking a vitamin and mineral supplement, says the Academy of Nutrition and Dietetics.
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If youβre trying to add muscle to your frame, supplement stores like GNC have a range of products that can help. While adding calories to your diet is essential for weight gain, to gain muscle and not fat, it must be accompanied by progressive resistance training to see results.
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