Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
You may consider the scale your friend after dealing with a cold or flu. Between your loss of appetite and fever, you may notice that you've lost a few pounds after your week of being sick. However, you may have a hard time keeping the weight off when you start to feel better.
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You've just entered a new decade and you want to start it off right. While weight may be your primary concern when it comes to what and how much you eat, now is as good a time as any to start thinking about your health too.
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After hit 45, you're often finally able to find a little time to focus on you and are ready to start eating better.
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Maybe you've seen taro root in the snack aisle of your grocery store, touted as a healthier alternative to the potato chip. But the taro root is more than just a chip. In fact, it is a staple food in the native Hawaiian diet and is used to make the traditional creamy, purple dish known as poi.
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Vitamin B-12 is an essential nutrient, which means you must get it from food. Unlike other B vitamins, however, vitamin B-12 is not found in a wide variety of foods.
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Chinese food is a popular ethnic cuisine in the United States, and its emphasis on vegetables and a limited use of high-fat meats may make it one of the healthiest choices. However, some Chinese dishes, such as mu shu chicken, can be high in calories, sodium and fat.
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Medically, the classic ketogenic diet is used to help control seizures. But the very high-fat, low-carb diet has gone mainstream as a modified version that may be used as a weight-loss diet.
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Sona masoori is a type of Indian white rice, mostly grown in the areas of Andra Pradesh and Karnataka in India, according to the Spices of India website. It is a medium-grain, aromatic rice that is lightweight and low in starch.
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Americans don't get enough health-promoting seafood in their diet, according to the publication "Dietary Guidelines for Americans, 2010." Eating 8 ounces of seafood a week reduces your risk of heart disease.
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Ascites is most often seen in people with liver disease. This uncomfortable condition results from the accumulation of fluid in the peritoneal cavity, which is the space in your abdomen between your abdominal organs. A low-sodium diet is recommended for people with ascites.
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When you're looking to choose the best beverage, you can't beat water. It's readily available, fairly inexpensive and calorie-free. Plus, it helps keep you hydrated and prevents constipation, and carries nutrients and oxygen to your cells. If you're trying to lose weight, water may help.
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The teen years are a period of rapid growth and development. In fact, teenagers need more calories during this period than they will ever need again in their lives, according to the American Academy of Pediatrics.
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Drinking water should not make you gain weight, since it's calorie-free. However, certain health conditions can cause people to retain water, such as kidney disease, and drinking water may cause weight gain. If you think drinking water is causing you to gain weight, talk to your doctor.
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Drinking cold water after a meal isn't harmful to your health. Drinking water at any time, no matter what the temperature, is good for you. If you're concerned about when to drink your water and the appropriate temperature, consult your physician.
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To lose weight and keep it off, you need to create healthy habits you can follow for life, says the Academy of Nutrition and Dietetics.
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Unfortunately, the top sources of calories in a teen's diet include some unhealthy choices: sweets, such as cake and cookies, pizza and soda. A healthier eating plan for a 15-year-old girl needs to include more whole, natural foods such as whole grains, fruits, vegetables, lean proteins and low-fat dairy products.
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Your body is an amazing machine that naturally rids itself of toxic substances. Many detox diets claim to prevent or cure illness, but these claims are unfounded, and no food or diet plan is going to improve your body's natural ability to detox itself.
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Although they're not a citrus fruit, apricots do contain a small amount of citric acid, which gives this small orange fruit its tart taste. While the acid in the fruit offers some health benefits, some people need to limit their intake of the natural substance because of an intolerance.
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Most healthy diet plans encourage you to eat more fruits and vegetables, but some recommend you not eat them together. Such diets advise that eating the wrong food combinations may be toxic or deter your weight-loss efforts.
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As added sugars, glucose syrup and corn syrup aren't much different. In fact, glucose syrup is usually made from cornstarch, so the terms "glucose syrup" and "corn syrup" are sometimes used interchangeably. No matter what sweetener you use, however, for good health it's best to limit your intake.
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