Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
The Chinese have been eating tofu since 200 B.C. Tofu, also known as bean curd, is cheese-like product made from curdling soy milk. It is a high-quality plant-based protein that takes on the flavor of the food it is mixed with.
Read more →
While some people may believe that the acidity and alkalinity of their food has a tremendous effect on health, the only part of the body that may be affected is your kidneys, according to a 2012 article published in the Journal of Environmental and Public Health.
Read more →
When you want to lose weight and keep it from coming back, you need to lose it the healthy way. While you may be tempted to try one of those crash diets like the shake diet your friend is on, in the long run it's not the best way to go.
Read more →
While it's OK to eat Italian sausage, it's not the type of meat you should eat all the time or in large quantities. Made with pork and flavored with garlic and fennel or anise, Italian sausage -- whether sweet or spicy -- is high in calories, fat and sodium.
Read more →
That soft noodle filling the bowl of your Vietnamese pho is not spaghetti but vermicelli rice noodles. These noodles, made from ground rice, are found throughout Asia and are used in a number of different cuisines including Thai and Chinese, in addition to Vietnamese.
Read more →
Drinking a sweet and spicy beverage may warm you up and satisfy a need for something honeyed, but it may not detox your body of harmful substances or promote weight loss as claimed.
Read more →
Ten percent to 15 percent of adults in the United States experience the abdominal pain and bowel irregularity caused by irritable bowel syndrome, according to the National Institute of Digestive and Diabetes and Kidney Diseases. Finding ways to manage the disease not only improves symptoms but life quality as well.
Read more →
You may believe your food choices caused your gynecomastia, which is the enlargement of breast tissue in men. However, there's no association between any food and breast enlargement in men, and no special food you need to eat or avoid when you have the condition.
Read more →
When you're young, you may not give nutrition much thought. But what you eat as a young adult can affect your energy, your appearance and your health. It's important that you eat a variety of foods from all the food groups so that you get all the essential nutrients your body needs to function at its best.
Read more →
You may be most familiar with the red beet, but beets come in a variety of colors. One variety is orange, and is known as the golden beet. A descendant of a sea vegetable, orange beets are a nutrient-rich food low in calories and high in fiber and potassium.
Read more →
Blueberries and strawberries are not only delicious to eat, they are also filled with nutrients that help control hunger, improve heart health and lower your risk of developing type 2 diabetes.
Read more →
It may be best known for the beautiful bloom of its flower, but the sunflower is also a source of food. If you've enjoyed eating its seed and using its oil, you may want to consider giving sunflower sprouts a try.
Read more →
In any season, half of the U.S. population is enjoying a little ice cream, according to Agriculture and Agri-Food Canada. Ice cream not only helps satisfy your sweet tooth, but it's also considered a slow-digesting food because of its fat content and how it ranks on the glycemic index.
Read more →
You might think of pastrami as a New York classic, but it originated in Romania where it was made from goose breast, according to Sarah Green of "USA Today." Pastrami, as most people know it, is made from beef -- usually the belly -- and is soaked in brine, smoked and steamed to make the tough meat tender.
Read more →
The American Heart Association recommends eating omega-3-rich fish, such as tuna, twice a week for good health. It's wise, however, to vary what you choose. Because tuna is a source of mercury, you should avoid eating it daily, especially higher-mercury varieties like albacore tuna.
Read more →
When you're changing how you eat to lose weight, your biggest battle may be controlling your hunger. While many people lose weight following the SlimFast plan, liquid meal replacements tend not to curb your appetite as well as solid food.
Read more →
Lettuce is low in calories and rich in a number of nutrients you need to stay healthy. But if you're not completely digesting the leafy greens, or it gives you stomach trouble, you may not enjoy eating it. Taking your time to thoroughly chew lettuce or eating smaller amounts may help improve digestion.
Read more →
Your lymph system, which is made up of vessels, nodes and organs, is responsible for collecting and filtering fluid from your blood that contains a number of substances, including bacteria, to help maintain fluid balance and protect you from infection.
Read more →
When you need a little recharging, drinks like Monster Energy and Rockstar can give you a boost. But when it comes to which one works better, it's a tossup. While studies have been conducted on whether these types of drinks work, none has been done comparing which one works best.
Read more →
You know you need to eat fruits because they contain nutrients that help keep you healthy. But if you don't eat your fruit soon after it's been picked, you may be losing out on some of the goodness. Vitamins, such as vitamin C, are susceptible to light and heat.
Read more →