Which Peppers Are High in Capsaicin?
Capsaicin is a chemical compound found in varying amounts in chili peppers. When it comes in contact with your skin or mucous membranes it produces a burning sensation.
Read more →Pepper Nutrition: Capsaicin, Metabolism & Cooking Guide
Which hot peppers speed up your metabolism best? Learn the nutritional differences between red and orange bell peppers, how to freeze your harvest without blanching, and techniques for removing hot pepper acid from your hands.
Should I Eat a Raw Bell Pepper?
Bell peppers are a staple in most grocery store produce sections. You may have had bell peppers roasted, steamed or added to a stir-fry. But you don't have to cook bell peppers to reap their health benefits and bright, slightly tangy flavor.
Read more →
How to Cook Sliced Bell Peppers in the Oven
Bell peppers make a flavorful side dish or snack, and roasting them in the oven helps draw out the rich flavors of these colorful vegetables. Peppers are low in calories, and provide a good source of vitamins A and C, according to the University of Illinois Extension.
Read more →
How to Grill Jalapenos
Fire-roasted jalapeños have a complex, smoky taste that enhances salsa and other dishes with a richer flavor than raw jalapeños. Grilling jalapeño peppers instead of frying them is also a healthier, more piquant way to prepare a classic appetizer. A little preparation goes a long way when cooking with jalapeños.
Read more →
How to Freeze Green Peppers Without Blanching
Freezing produce is a useful technique for preserving food when it is in season and at peak ripeness. While it is common to blanch peppers prior to freezing them, it is not necessary to preserve the green peppers' texture or flavor.
Read more →
How to Freeze Cooked Peppers & Onions
Your freezer allows you to store and preserve cooked peppers and onions, whether you've grown a bumper crop or found a sale at the grocery store. The frozen surplus cuts down on food preparation time because you don't need to cut up fresh peppers and onions every time a recipe calls for them.
Read more →
Are Green Peppers Low in Carbohydrates?
All vegetables contain at least some carbohydrates -- and green peppers are no exception. However, while starchy vegetables are carb-rich foods, green peppers are lower in carbohydrates, making them an excellent choice for individuals trying to control carbohydrate – and total calorie -- intake.
Read more →
How to Cook Stuffed Peppers With a Microwave
Stuffed peppers can take several hours to make, standing over a pot of boiling water and baking, but the microwave makes a convenient alternative to save time and prevent your kitchen from overheating on a hot day.
Read more →
Bell Pepper Allergy
A food allergy occurs when a person's immune system reacts to a particular food. While a food allergy can occur in response to any food, the most common foods are eggs, soy, milk, wheat, nuts, fish and shellfish.
Read more →
Diet Doctor Pepper Ingredients
Dr. Pepper, a soft drink sold by the Dr. Pepper-Snapple Group, is known for its hard-to-define flavor. According to its official website, the beverage was invented by a pharmacist in 1885, which makes it America's oldest major soft drink brand.
Read more →