Ginger for Lower Cholesterol
If you have high cholesterol, a plant rhizome that's commonly used as a cooking spice may help lower it. Ginger has been used as a remedy for headaches, nausea, vomiting, motion sickness and arthritis.
Read more →Lowering high cholesterol requires a balance of dietary interventions for lipids, understanding HDL/LDL ratios, and managing triglyceride spikes.
If you have high cholesterol, a plant rhizome that's commonly used as a cooking spice may help lower it. Ginger has been used as a remedy for headaches, nausea, vomiting, motion sickness and arthritis.
Read more →Low density lipoprotein, or LDL, transports cholesterol from your liver and delivers it to the tissues that need it. However, if cholesterol is unneeded, then LDL circulates throughout your bloodstream. For health-related purposes, you should maintain your LDL cholesterol in a certain range.
Read more →According to the American Heart Association, a blood cholesterol level of less than 160 milligrams per deciliter is considered low. Taking cholesterol-lowering medications occasionally leads to low cholesterol, also called hypocholesterolemia. Several disorders and conditions also cause hypocholesterolemia.
Read more →High cholesterol is one of the leading risk factors for developing heart disease which is the leading cause of death among adults in the United States. Fortunately your risk can be decreased by simply lowering your overall cholesterol level.
Read more →Although you might fear cholesterol, given its correlation with heart disease, it actually aids in healthy function of your body by producing hormones, building cell tissues and protecting your nerves. Problems arise when too much of this substance circulates through your blood, increasing your risk for heart disease.
Read more →Triglycerides are a type of fat that circulates in the bloodstream. After you eat a meal, any calories that are not needed for immediate use are converted into triglycerides. Triglycerides can then be used for energy between meals.
Read more →MayoClinic.com ranks nuts as one of five top foods to lower your cholesterol, so you can put almonds on your heart-healthy food list. But almonds, like most nuts, contain a lot of calories. If you eat too many and gain weight, you could raise your cholesterol levels. The U.S.
Read more →Cholesterol is not your body's enemy but rather an asset, aiding in cell formation and hormone production. Your liver produces the exact amount your body requires; any excess amounts come from the foods you eat and lack of physical activity, as FamilyDoctor.org explains.
Read more →Also known as 3-alpha-hydroxy-5-beta-pregned-20-one, pregnenolone is made in the body from cholesterol. Progesterone is a precursor to other steroid hormones. Some refer to DHEA as the "mother" hormone because it can be converted to estrogen or testosterone.
Read more →Triglycerides are the most common form of fat in the body. Hypothyroidism is a disease in which your thyroid gland produces too few hormones. Having hypothyroidism increases your risk for unhealthy cholesterol levels, according to "The New York Times" Health Guide, including high LDL, or "bad"
Read more →Dehydroepiandrosterone, DHEA, is the most prevalent steroid in the body. It plays an important role in immunity, healing and growth. As a prohormone, DHEA increases more basic hormones such as testosterone, progesterone and estrogen. Pathology and age can reduce circulating levels of DHEA.
Read more →A 3.5-ounce serving of venison steak -- or 100 grams -- contains 18 milligrams of dietary cholesterol. That is less than the cholesterol in most other meats, both red and white.
Read more →"Statins" are the most commonly prescribed class of drugs to lower total cholesterol and low density lipoprotein cholesterol, also referred to as LDL-C. Statins work by inhibiting cholesterol synthesis in the liver. Results are a 20 to 50% drop in LDL-C, depending on drug and dose.
Read more →Your doctor prescribes drugs such as statins and bile acid sequestrants to reduce your risk of heart attack and stroke. Drinking alcohol while taking these medications can offset their ability to function properly and increase the side effects of the medications.
Read more →The pancreas is located just behind your stomach in the upper abdomen. It manufactures insulin and other digestive enzymes. Pancreatitis is the medical term for inflammation of the pancreas. It can be acute, which means it occurs suddenly, or it can be chronic, meaning it happens over and over again.
Read more →Cholesterol serves many important functions in your body, but too much is dangerous. Elevated cholesterol increases your risk for heart disease because it contributes to atherosclerosis, a disease in which fatty masses called plaques form inside arteries.
Read more →When Jared Fogle began appearing in television commercials for Subway in 2000, its reputation as a healthier fast food restaurant became widespread. Jared lost 245 lbs.
Read more →Although you might think of all dietary fats as unhealthy, consuming certain types called omega-3 and omega-6 fatty acids might help lower your risk for some chronic diseases.
Read more →Hyperlipidemia means high fat and cholesterol in the blood. The amount and types of fat and cholesterol in the blood are determined by a complicated interaction of a persons genetic makeup and environmental factors such as the diet.
Read more →Most annual checkups at a physician’s office include blood work, complete with cholesterol measurements. While labs do measure total cholesterol, they also break the total cholesterol count into several subcategories, two of which are called HDL cholesterol and LDL cholesterol.
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