Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Almond milk

Substituting With Almond Milk for Baking

Vegans, people who are lactose intolerant and those allergic to the dairy protein casein can enjoy baked treats that call for cow's milk by replacing it with almond milk, which can be purchased or made fresh at home.

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Home made burger cooking

Cooking Hamburger Steak on the Stove Without Gravy

Hamburger steak takes simple ground beef patties to a whole new level. Unlike Salisbury steak that is typically prepared with a gravy made from pan drippings and thickened with flour or cornstarch, hamburger steaks rely on seasonings that enhance the flavor of the meat.

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How to Keep My Banana Bread Top From Sinking

Banana bread, like other fruit-based quick breads, is a sweet, hearty treat that is a nice addition to a snack tray, brunch platter and more. Properly baked banana bread is moist, dense and full of flavor. When you mix the batter properly, the bread bakes with a slight crest in the center where it may crack.

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herzhafte grillparty

Is Food Cooked by Charcoal Bad for Pregnant Women?

When you’re expecting, some of the foods considered safe for adults can be dangerous to your growing baby. If you have a barbecue coming up, you may wonder if charcoal-cooked foods are on the don’t-eat list. Providing that the foods are thoroughly cooked, you can go ahead and enjoy the grilled goodies.

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Homemade Cheesey Scalloped Potatoes

Cooking Scalloped Potatoes in an Electric Roaster

Countertop electric roasters provide a convenient and energy-efficient alternative to the full-sized oven in your kitchen. They're especially useful during large get-togethers, when there are multiple demands on your main oven.

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Sugar background

How to Fix Grainy Sugar Syrup

Sugar syrups flavor drinks, top pancakes and sweeten snow cones. They also illustrate a number of fascinating scientific principles such as supersaturation, crystallization and nucleation sites. You might find these scientific concepts less interesting when they ruin a batch of simple syrup you're making, though.

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Chocolate Mousse, Close Up, Differential Focus

How to Make a Mousse's Consistency Thicker

Mousse is meant to have an ethereal, light consistency; in fact, its quality is gauged by its airiness. But tastes differ, and cooks who favor a rich, pudding-like consistency often find classic French mousse a bit light on the palate.

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Bowl of uncooked rolled oats

Eating Oats During Pregnancy

When you are pregnant, eating a well-regulated and healthy diet greatly benefits your body. In turn, a healthy diet benefits your baby, because the nutrients you consume are your baby’s primary nutrition.

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Organic Spicy Red Pepper Flakes

How to Neutralize Red Pepper in Food

Overzealous seasoning with red pepper can ruin a meal, overpowering the palate with an unpleasant dose of heat. A dish that suffers from a heavy application of red pepper spice isn’t easy to salvage, but it may be remedied with a few clever additions.

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Pizza with mushrooms

How to Cook With a Pizza Pan With Holes

A pizza pan with holes is usually referred to as a perforated pizza pan, and it is identified by several tiny holes along the bottom of the pan. While the holes might not look like anything special, they allow heat to reach the entire crust as it bakes, which results in a crispier pizza crust.

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Spaghetti, Close Up

How to Fix Gooey Pasta

At its best, pasta should be al dente. When pasta is al dente, it is cooked through but still firm enough to bite. When pasta becomes overcooked, it takes on a gummy and unpleasant texture.

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Oatmeal with blueberries

Oatmeal During Pregnancy

A daily bowl of oatmeal makes a healthy addition to any diet, but oatmeal is especially beneficial to pregnant women.

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How to Whip Meringues Without a Beater

Long before the invention of electricity and electric mixers, bakers and chefs used their arms, the original "hand mixers," to whip cream, blend ingredients and beat eggs. With the right preparation and a strong arm you, too, can make meringues without the aid of kitchen appliances.

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Plum sponge cake

How to Add Preserves to Box Cake Mix

Adding preserves to a box cake mix can create a dessert that resembles a favorite homemade cake. Preserves come in many fruit flavors, offering variations to jazz up plain cake mixes.

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Almond chocolate chip cookie

Baking in a Traditional Oven Vs. Toaster Oven

Some treasured family recipes prepare a quantity of cake or cookies that made perfect sense in the age of large families. For modern households of two or three, however, heating your oven and preparing massive quantities of baked goods can be overkill.

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Homemade wholegrain cookies with chocolate

How to Get Cookies Stuck Off of Parchment

The dough is mixed to perfection. The baking time is just right. Now, it's time to remove the cookies from the oven and enjoy the bounty. Unfortunately, sticking can instantly spoil even the best batch of cookies.

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Female Trail Running

How to Reverse the Damage of a Sugar Addiction

An addictive substance is characterized by its ability to cause pleasant feelings, to cause long-term changes in the brain, to lead to physical dependence and to cause cravings, according to the website Research Penn State.

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How to Cook Striped Pangasius in the Oven

The striped pangasius, also known as "iridescent shark," is a variety of catfish native to Southeast Asia's Mekong River. Like the American channel catfish, it is well suited to aquaculture and widely grown for both the domestic and export markets. It can't be marketed in the U.S.

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steamed vegetables

Can I Steam Vegetables While I Cook Rice?

Rice and vegetables tend to be common staple items that you can use in many types of meals, from comfort food poultry dishes to casseroles to Asian-style recipes. Cooking them can be relatively simple, quick and easy. You can make this process even more streamlined by steaming vegetables while cooking rice.

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