Master professional cooking techniques like slow-cooking a ribeye roast or pressure-cooking dried chickpeas. From ingenious hacks like making onion rings with pancake mix to reheating Chinese food, improve your kitchen efficiency.
Canned pink salmon is economical, long-lasting and versatile. A 3-ounce serving contains only 4.2 grams of total fat, less than 1 gram of saturated fat and is an excellent source of vitamin B-12, vitamin D, selenium and heart-healthy omega-3 fatty acids.
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A convection oven uses a top and a bottom heat source, as well as fans to circulate the heated air inside the cooking chamber. This prevents the "hot spots" found in regular ovens and provides more even cooking. Convection ovens cook most foods 10 to 30 percent faster, too.
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Ghee is a clarified butter often used in Indian cooking. It is a healthy oil that may be used for cooking stir fry or to flavor dishes. Its high smoking point makes it a suitable cooking oil and also means that it doesn't produce tissue-damaging free radicals in the body.
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Convection ovens work like regular ovens, except convection models have large fans that constantly circulate hot air through the ovens. Since hot air is constantly hitting each part of your food as you cook in a convection oven, your food cooks faster and more evenly that it would in a traditional oven.
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Chuck roast is a flavorful cut of beef that needs slow cooking to make it tender. Cooking in a roaster oven is convenient because it is portable. You can plug it in the garage, for instance, if the weather is hot or your kitchen cramped.
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Using a slow-cooker may not be the most traditional way to cook a brisket, but it is one of the simplest methods, especially if you want it super tender. Brisket comes from the lower breast of a steer and is a tough cut of meat.
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Steaming presents a time-tested method of cooking healthy, nutritious foods. Many steamers include inexpensive vegetable steamer baskets that fit varied pot sizes. Double boilers, long used for steamed puddings and sauces, consist of two pots positioned together.
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Ground flaxseed can be used to replace eggs in baked goods, to help bind loaves or to improve your diet, but you can find great alternatives at your grocery store or in your cupboards that perform the same functions.
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Chicken and rice is a classic pairing -- nearly every cuisine in the world combines the two in one form or another, from arroz con pollo to fried rice to creamed soup casserole.
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Sometimes you just have to fry your food, and cold-pressed grape seed oil can make a nice alternative to chemically pressed vegetable oils. With a high smoke-point and a mild flavor, it can be used for just about any type of fried dish.
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Natural gas and propane are both gas fuels widely used in cooking and heating. In most of the world, natural gas is distributed through a centralized pipeline network (local, national and even international), while propane is almost always sold in tanks of various sizes.
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Full of protein and vital nutrients such as B vitamins and iron, steak no longer carries the stigma of being an unhealthy entree. Cooked in a healthy way and served with a plate full of vegetables, lean steaks provide a flavorful protein source.
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