How to Make Baked Potatoes in a Roaster
A medium-sized potato baked with its skin intact is a versatile, low-fat source of dietary fiber and essential nutrients like potassium, copper, iron, manganese, vitamin B-6, vitamin C and niacin.
Read more →Cooking Techniques: Roasting, Roasting & Reheating Tips
Master professional cooking techniques like slow-cooking a ribeye roast or pressure-cooking dried chickpeas. From ingenious hacks like making onion rings with pancake mix to reheating Chinese food, improve your kitchen efficiency.
How to Make Onion Rings Using Pancake Mix
Using a pancake mix is one of the easiest ways create onion rings with a puffy, slightly crisp coating. Pancake mixes are convenient because they already come with baking soda, baking powder, sugar and a dash of salt mixed into flour. You only need to add water to create a thick batter.
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How to Cook Elbow Macaroni in the Microwave
Ideally, you cook macaroni and other pastas in boiling water on the stovetop. The website for Barilla's, the maker of Italian foods, has no mention of microwave cooking, and Mueller's, another pasta site, notes that only pasta specially made for microwaves should be cooked that way.
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How to Cook a Lamb Sirloin
Lamb sirloin is the cut of meat located just in front of the lamb leg and is sometimes sold along with the leg. Often cut into steaks or chops, it can also be purchased as a boneless roast. A 3-ounce serving of roasted lamb sirloin is an excellent source of protein, vitamin B-12, niacin and zinc.
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How to Smoke Boneless Ribs
Smoking your meat on the grill will not only give it a delicious smokey flavor but will also keep the meat tender as this method slowly cooks the meat indirectly. Regardless of whether your ribs are beef or pork, when you cook ribs on the grill, you can run the risk of overcooking them.
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How to Cook Pork Chops on Stoves With No Frying
Frying isn't the only way to cook pork chops on your stovetop. Pan-searing gives this juicy cut of pork a crusty, well-browned interior; you simply cover the pan to finish cooking the chops to perfection. It also makes for a quick and easy dinner option.
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How to Cook Thin Cut Ribeyes in the Oven
Ribeye steaks are a boneless rib cut of steak and are one of the most tender cuts of beef. There are many ways to cook ribeye steaks, including broiling them in the oven. Broiling your steaks is quicker than grilling them and requires less maintenance than cooking them in a skillet.
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How Do I Make Biscuits From Buttermilk Pancake Mix?
Biscuits are not complicated to make, says "New York Times" writer Sam Sifton. According to Sifton, a basic biscuit recipe calls for baking powder, flour, a liquid like water or milk and a source of fat, such as butter.
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How to Pressure Cook Dried Chickpeas
Chickpeas, or garbanzo beans, are the basis for hummus when they are pureed, and they are also delicious whole in soups, pilafs and by themselves. Cooking chickpeas by the regular stove-top method can take up to two hours, but with an overnight presoak, a pressure cooker reduces that time to just nine to 14 minutes.
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Slow Cooked Ribeye Roast
A butcher cuts the eye section of a beef rib roast from a single muscle after he removes the rib bones. This results in one of the choicest meats for roasting. The Delmonico Restaurant in New York popularized the rib-eye roast in the late 19th century and it’s been a favorite of chefs and diners ever since.
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How to Salt & Roast Fresh Peanuts
More than half of all the snack nuts consumed in the United States annually are peanuts -- and salted, roasted peanuts are one of the most popular choices, according to 2013 information provided National Peanut Board.
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How to Cook Kabobs in a Conventional Oven
An unexpected rain shower can put a damper on your mood if you are planning to serve up grilled kabobs at your next family gathering or weekend dinner. But if you have a conventional oven, you can still prepare colorful kabobs.
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How to Cook a Frozen Cod
A 3-ounce serving of cooked cod is an excellent source of protein and essential nutrients, such as vitamin B-12 and selenium. While low in saturated fat and cholesterol, cod is rich in the omega-3 fatty acids that may help lower your risk of heart disease.
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How to Freeze Leftover Pulled Pork
Making a double or triple batch of pulled pork isn't any harder than making a single batch. Pulled pork is typically prepared in a slow cooker, shredded apart and smothered with barbecue sauce. You can freeze the excess of a double or triple batch for future meals.
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How to Reheat Steak in the Oven
Although reheating steak to 165 degrees Fahrenheit prevents foodborne illnesses, how you bring it to 165 F affects the quality. You want the steak to reach 165 F while retaining as much moisture as possible and without changing the texture of the meat, which makes the oven your best choice.
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How to Keep Spaghetti Noodles Warm During a Party
A party with tasty food can contribute toward an enjoyable event. Unfortunately, foods may lose their flavor or spoil if they are supposed to be served warm but become cold. Spaghetti noodles are commonly served during parties. Spaghetti is easy to prepare.
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What Can You Cook in a Smoker?
A smoker is a cooking utensil that allows you to cook food using heat and smoke. Think of a smoker as a barbecue grill without flames. Food is placed on the side of the main source of heat, rather than directly over the flames. This allows the food to cook more slowly and to absorb the smoky flavor.
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How do I Make Burgers on a George Foreman Grill?
A George Foreman grill brings the grilled taste of outdoor cooking inside. The nonstick grill is sloped downward, which enables the grease and some of the fat to drain off the meat, which reduces the total fat content of the burger.
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How to Steam Kale Without a Steamer
Avoid boiling your kale, which may leech nutrients from the vegetable. Steam it with the help of a soup pot and a colander if you don't have a steamer handy.
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How to Roast Celery
Celery got its reputation as the ideal diet food from its low calorie content: A single cup of raw celery has just 16 calories. It is also cholesterol-free, contains only a trace amount of fat and has a high concentration of essential nutrients like vitamin K, vitamin A and fluoride.
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