Vegetarians often need protein substitutes like paneer or quinoa to support intense activities like running. Learn why some gain weight on a meatless diet and how to ensure you're getting enough B12 for energy and muscle health.
Nearly 5 million Americans, or more than 2 percent of the population, follow some form of a vegetarian diet. Although you might miss eating meat when you start a vegetarian diet, the benefits of vegetarianism can outweigh the disadvantages.
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On average, people who follow vegetarian diets weigh less and have and lower risks for heart disease and some kinds of cancer. These potential benefits are more likely when you make nutritious choices, such as choosing nutrient-dense foods, including whole grains, fruits, vegetables, legumes and healthy fats.
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Your protein requirements include not only the total amount of protein, but also the quality of protein that you get. Many plant-based foods provide incomplete proteins, but you can combine certain plant-based foods to get the complete proteins you need.
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When you decide to reduce meat or other animal foods from your diet, it can be difficult to decide which vegetarian diet to follow. As you evaluate an ovo-vegetarian meal plan, think about whether it has foods that you like to eat and whether it will help you meet your nutritional goals.
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