While many nutrition bars are wholesome snacks, some are basically junk food. We scoured supermarket shelves to find the best and the worst bars on the market. For our criteria, we looked at the ingredient list and overall calories, protein, fiber and sugar.

Ganoderma lucidum — more commonly known as reishi mushroom — is a bitter mushroom, used for thousands of years by Chinese medicine. Here's what you need to know about this adaptogen.

You wash your hands before cooking and don’t cut raw vegetables and raw meat on the same cutting board. That’s basically all you need to know about food safety, right? Wrong. One out of every six Americans gets food poisoning each year, and those are just the ones who report it.

Sure, avocados are high in fat — but the good kind of fat! As long as you watch your portion sizes, you can enjoy all the benefits of avocados, whether on toast or plain.

Understanding common symptoms of thyroid issues and when to seek medical advice could save your health. Read on for more information on symptoms to look out for as well as foods and lifestyle factors that support optimal thyroid function.

The AICR outlines three overarching tactics: eat nutrient-dense plant foods, be physically active every day, and aim for a healthy weight. Read on to learn about 10 science-backed strategies that can help lower your risk of cancer.

These 10 hardest-working foods will help you fight fat and improve your health. Read on to find out if any of these healing foods are missing from your diet.

The word pepita is often used interchangeably with pumpkin seed, but that isn't entirely accurate. But both can provide health benefits.

We spoke to Aquaman trainer Stuart Walton about the eating habits that helped transform Momoa into a half-human, half-Atlantean superhero.

Find out how to make lifestyle blogger and designer Amy Tangerine's delicious (and convenient) breakfast tacos.

Trying to cut back on wheat and bread from your diet? It's a lot easier than you think -- try these 10 easy tips and tricks.

On the Stronger podcast, LIVESTRONG.COM editors examine four common foods that may not be as good for you as you think.