Keep your cupcakes moist for the next day with professional storage tips. From baking mini cupcakes using a standard cake mix to using silicone heart molds, learn how to fix common cupcake failures.
Mini cupcakes allow you to satisfy your sweet tooth without overindulging by offering a burst of flavor in a reasonable portion. Fortunately, with a bit of attention, the tiny treats are just as easy to bake as their larger counterparts.
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Silicone molds come in many creative shapes and sizes for cupcakes, cakes and muffins. Silicone molds offer many benefits including a non-stick surface, durability, and an easy to clean surface.
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Keep your baked cupcakes from drying out overnight. Whether you are storing frosted or unfrosted cupcakes, you can wrap them tightly to keep them safe from become stale too quickly. This allows you to prepare cupcakes the day before a party and still serve them while they're fresh and moist.
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You have no time to spare and instead of nice fluffy cupcakes, your baked creation looks like craters on the moon. Don't worry, you can fix them in a jiffy.
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