Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

edible oil

Ingredients of Canola Oil

Canola oil is one of the many cooking oils that can be found on the shelves of grocery stores. Light in color, it has a medium smoke point, making it a better choice to cook with than olive oil, which has a low smoke point. This oil, originally from the rapeseed plant, was crossbred in order to create the canola plant.

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Rice pudding

Is Rice Pudding Healthy?

Rice pudding is a food that you either love or hate. Thanks to a modern surge in rice pudding popularity, a variety of rice pudding-centric restaurants and bistros can be found in almost any major city.

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Whole Grain Rice Vs. Rice

Whole grain rice, also known as brown rice, is simply white rice that hasn't been hulled. During the hulling process, whole grain rice is stripped of its outer bran and germ components, leaving just the endosperm. This is what we commonly know as white rice.

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Sesame Oil

Sesame Oil Vs. Vegetable Oil

In the cooking aisle of a grocery store, the available oils range from olive, corn, canola and vegetable cooking oils to specialty oils like sesame oil or walnut oil. Choosing the correct oil for your needs is easier when you know how to compare their ingredients and preferred uses.

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Broccoli in a White Bowl on a White Background

What Are Intrinsic Sugars?

Sugar is a naturally contained, or processed carbohydrate your body needs and uses for energy. While naturally occurring sugars are found in unrefined foods, processed sugars are added to a product.

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Bowl with Sesame

The Nutrients in Raw & Roasted Sesame Seeds

Whether you are a fan of sesame candy such as the creamy halvah and sweet sesame brittle, or merely enjoy a sprinkle of seeds on your bagels, sesame seeds can be nutritionally significant if you eat a lot of them.

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Can Sesame Seeds Cause Diverticulitis?

Diverticulitis occurs when one or more diverticula, which are small, bulging pouches in your digestive tract, become inflamed or infected and protrude your intestinal wall.

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An Allergy to Basil Pesto

If you develop allergy symptoms every time you eat basil pesto, you are most likely allergic to one of the ingredients, not the basil. Basil is not a common food allergen and should not cause an allergic reaction. Basil pesto can be made various ways and may contain various ingredients.

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Portrait of young woman taking a cough syrup with a spoon

Side Effects of Hydromet Syrup

Hydromet is a brand name for a prescription cough syrup that contains the antimuscarinic homatropine and the narcotic hydrocodone bitartrate. The use of homatropine in the syrup helps prevent people from deliberately taking too much of the narcotic.

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Bread with sesame seeds

Sesame Seeds & Nut Allergies

Sesame seeds are not considered nuts, but certain proteins in sesame seeds can trigger allergy symptoms related to a nut allergy. When the body mistakes certain proteins that are similar to other proteins in foods, it is called cross-reactivity.

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Which Is Best: Stevia, Sugar or Honey?

You can add a number of products to foods to make them sweeter. Honey, stevia and table sugar are three such products, each with different properties. Although each of these products can be deemed "natural," they affect your body in different ways, so you need to look at several factors to determine which one to use.

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Chickpeas

Nutritional Benefit of Soaking Beans Prior to Cooking

Dried beans are a versatile, affordable source of protein, fiber, starches, iron, B vitamins, potassium, magnesium and other essential nutrients. When you prepare dried beans from scratch, you can avoid the sodium and other additives that canned beans contain.

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Healthy Ways to Cook Tofu

Cooking tofu can be a mystery for many people, but it does not have to be difficult. Tofu can provide you with a rich source of nutrients such as calcium and especially protein.

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Sweeties

The Effects of Sugar on Male Health

A report given by the United States Department of Agriculture in 2010 states that the amount of sugar used by the average American since 1970 has increased significantly.

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White sesame seeds on black reflective surface

How to Take Raw Sesame Oil

Raw sesame oil is different than the varieties you commonly see in the grocery store. It usually exhibits a pale yellow color because it is procured through cold pressing raw sesame seeds rather than toasted ones. This results in a less flavorful taste that is markedly less nutty than roasted sesame oils.

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Long grain brown rice (full frame)

Nutritional Values of White Rice Vs. Brown Rice

Brown rice is a healthier choice than white rice for most people due to brown rice's higher fiber, magnesium and zinc content. According to ChooseMyPlate.gov, the milling process converts brown rice to white rice. This process removes the bran and the germ as well as fiber, vitamins and minerals.

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Granulated sugar in bowl with cubes on countertop

What Are Simple Sugars?

Simple sugars are carbohydrates that are quickly absorbed by the body to produce energy. They are also classified as β€œsimple” because they contain only one or two units of sugar or saccharides. Also referred to as simple carbohydrates, these sugars are found naturally in a variety of foods that we consume daily.

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Organic Dried Red Hot Peppers

How Much Cayenne Pepper Should One Take?

Cayenne is both a spicy food additive and natural medicinal supplement derived from the red pepper, or Capsicum annuum. The active ingredient in cayenne is capsaicin, which may be used as an herbal treatment to alleviate pain and inflammation.

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How to Use Garlic for Toothache

A toothache is an aching pain in or near a tooth that is caused by decay. Tooth decay is caused by sticky plaque that clings to and eats through the enamel of your teeth, causing pain and sometimes creating a cavity. According to Suresh Babu, author of "A Treatise on Home Remedies,"

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rice cake, puffed rice on table cloth

Puffed Rice Nutrition

Puffed rice offers few calories and little fat per serving. The cereal is made from white rice, meaning that it is not a whole grain and contains very little fiber. Understanding the full nutritional profile of the cereal can help you determine how to make it part of your diet plan.

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