Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.
Celery is a crisp vegetable that contains vitamins A and C. Calcium is also found in celery. It is in the same family as carrots, and it can be purchased any time of the year. A wide variety of different types of celery are grown, but Pascal celery is the most familiar type. Celery can be enjoyed raw or cooked.
Read more →
Culinary references commonly cite the Anchor Bar in Buffalo, N.Y., as the birthplace of chicken wings as a bar snack.
Read more →
If you’re searching for a meal that’s easy and will satisfy your whole family, turn to the time honored tradition of pizza. Whether you make it yourself, get delivery or buy it pre-made, pizza is an easy crowd pleaser. Thawing frozen pizza before baking can shave some time off of the cooking process.
Read more →
Cuts of beef -- from the delicate tenderloin to the flavorful but leather-tough shank -- vary widely in flavor and tenderness. Often, a tough large cut contains one or two small muscles that are unusually tender, which can be separated out by a careful meat cutter.
Read more →
Toaster ovens can be a great way to broil steaks indoors, without heating up the kitchen. Toaster ovens do not use a lot of power, and, because they aren't burning charcoal or propane, are greener than an outdoor grill in terms of emissions.
Read more →
A tooth infection can be an extremely painful problem that can result from poor dental hygiene and lack of proper dental care. Typically, tooth infections are treated with prescription antibiotics and root canal procedures. Garlic may also be beneficial for relieving the symptoms associated with tooth infection.
Read more →
Rival is the manufacturer of many kitchen appliances, including the countertop roaster. This device was primarily designed to roast meats such as chickens, beef and pork roasts.
Read more →
Smoked sausages such as kielbasa, knockwurst and bratwurst are flavorful and quick-cooking, perfect for an easy dinner when you're short on time. Although these sausages are common grill companions, you can easily prepare them indoors when outdoor cooking isn't an option.
Read more →
Oats are sneakier than they look. Not only can you use them in cereals, cookies and breads, but you can hide them in soups and smoothies.
Read more →
Kudzu is a green, blossoming vine native to Japan and China. In 1876, farmers brought kudzu to America to feed livestock and prevent soil erosion. Kudzu took root so well in the Southeastern U.S. that the U.S. Department of Agriculture now considers it a weed.
Read more →
You can prepare doughnuts, the ultimate in indulgent, sugary confections, a number of ways, including both yeast-raised and cake-like doughnuts. Traditionally deep-fried, cake doughnuts start with a flour batter made with baking powder, sugar, milk and butter.
Read more →
Spelt is a glutinous grain that was introduced to the United States in the 1890s. Nutritionally similar to oats, spelt is often used as an alternative to oats and barley in pasta, flour, high fiber cereals and baked goods.
Read more →
The perfectly-cooked steak is many people's idea of the ultimate comfort food. Looking to avoid the expense and hassle of going out to a steakhouse, home cooks -- with varying degrees of success -- attempt to create the perfect steak at home. If you've been frustrated with cooking steak, look to your cupboard.
Read more →
A pressure cooker can cook sweetened condensed milk, transforming it into caramelized milk, or Dulce de Leche, in less than a third of the time it would take to make the sweet dessert spread traditionally in an open saucepan. A pressure cooker uses steam and pressure, at 15 lbs.
Read more →
Cooking lamb on a Weber grill infuses the smoky and earthy flavor from charcoal into the meaty richness of the meat.
Read more →
Ahi, or yellowfin, tuna steaks can make a delicious meal. Often compared to traditional beef steaks, this fish has a mild taste and a light texture. While ahi tuna can be prepared in the oven or fried on the stove top, grilling the steaks is a preferred cooking method because it highlights the fish's subtle flavors.
Read more →
Rice is a common grain that is often used as a side dish or as a complement to a meal. Although rice seems relatively simple to cook, contradictory instructions abound regarding its preparation. It is difficult to perfectly cook every grain of rice, leaving you with partially mushy rice or crunchy uncooked rice.
Read more →
Instant oatmeal is different than regular oatmeal because it is thinly cut, processed and flavored. Instant oats are fast to prepare alone but tricky to incorporate into baking. They do not lend the same structure to baked goods as regular oats or quick oats.
Read more →
Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce.
Read more →
Since colonial times, buckwheat has been an important grain cop in the United States, but it wasn’t until the 1970s that the nutritional value of this broad-leaf grain was fully realized.
Read more →